Coffee review

What are the flavor characteristics of Gesha 1931 coffee grown in Ruoxia Village?

Published: 2024-09-19 Author: World Gafei
Last Updated: 2024/09/19, Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) A total of three varieties have been planted in the Ruoxia Village manor. The first variety is the Gori Gesha variety collected from the Gori primeval forest, accounting for 43.7% of the manor's acreage. The second variety is Illubabor from Illubabor Forest, accounting for about 20% of the manor's acreage.

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

A total of three varieties were planted in the manor of Guoxia Village.

The first variety is Gori Gesha collected from Gori primeval forest, accounting for 43.7% of the manor acreage.

The second variety is Illubabor from Illubabor Forest, which accounts for about 20% of the manor acreage.

The last variety is the well-known Rosa 1931 (Gesha 1931), which is closest to the current Panamanian variety in planting pattern and flavor, accounting for about 37.3% of the manor's acreage.

During the 2018 production season, the Rose Xia Village Manor adopted a new grading system, dividing all batches into four internal grades, with a view to further quality control.

1. The highest level is the competitive bidding lot (Auction), which accounts for only 3.7% of the manor's annual output. We re-organized the touring cup test sharing meeting in Taiwan with the owner Rachel Samuel and consultant Willem Boot in 2018. The bidding ended in June, and the bid fee for the highest batch set a record of US $105 per pound.

two。 The second level is the Gold Standard batch (Rarity Label), which is also the batch we arrived in Taiwan by air. The gold bid batch accounts for only 5% of the manor's production, which can almost be said to be at the same level as the bidding batch. In view of the differences in taste between the East and the West and the independent personality of beans in the ripening process, the performance of Gold Standard batches often makes the editor feel that it is beyond the bidding batches. It is not only a treasure trove of treasure digging, but also a favorite choice for national contestants to compete. At the WBC World Championship held in the Netherlands in 2018, the Australian and Japanese champions selected Golden Standard batches to participate in the competition.

Here comes the 1931 Geisha civilian version of the geisha.

The flavor is closest to the rose summer variety 1931 geisha cultivated in Panama today, returning to Ethiopia to grow, exploding flower fragrance.

Flavor description: orange blossom, blueberry, bergamot, peach, jasmine, grapefruit aroma, typical geisha flavor, delicate and elegant

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