An introduction to the Flavor characteristics of Lin Dong Mantini
Sumatran Sapphire Manor Sumatera Blue Diamond Mandheling country: Indonesia: Lindong Manor elevation: 1200-1500 m Grade: G1-TP treatment: semi-washed varieties: Arabica Flavor description: dried fruit, dried longan, black sugar, flower and fruit flavor, Mandheling
Mandheling
Country: Indonesia
Grade: G1 3 times by hand
Producing area: Sumatra
Treatment method: washing method
Altitude: 1100mi / m 1600m
Flavor: baked toast, nuts, pine, caramel, herbs
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What are the flavor characteristics of aged Manning? what is the aging treatment?
Aged Mantenin varieties: Caturra, Typica, Sidikalong soil: volcanic soil altitude: 1500m treatment: aged bean treatment the most famous producing areas of Asian coffee are the islands of Malaysia: Sumatra, Java and Kaliman. Among them, Sumatra manning coffee from the Indonesian island of Sumatra is the most famous, it has two famous
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Wash Kochel Ethiopia wash Yega Xuefei G1
Professional coffee knowledge exchange more coffee bean information Please follow Coffee Workshop (Wechat official account cafe_style) Biloya Coop is made up of about 3, 000 members of small coffee farmers' families located in the south of Kochere. It was founded in 1976 and joined the YCFCU Cooperative Union in 2002. These small coffee farmers have an average cultivated area.
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