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The Biloya Cooperative (Biloya Coop) is made up of about 3, 000 family members of small coffee farmers and is located in Kirchell.

(Kochere) South, founded in 1976, joined the YCFCU Cooperative Union in 2002. This coffee.

Coffee farmers of small farmers have an average cultivated area of less than 4 hectares and an average altitude of about 1900 to

2100 meters, coffee varieties are mainly a mixture of Typica and Heirloom (native species).

Every one or two years, members of the cooperative will vote in an election to elect an executive committee.

Committee members can decide on the purchase of new equipment, exchange business information with members and pay for transactions.

Ways and so on. In addition, YCFCU will also assign professional managers to cooperatives for harvest, production and other procedures

Give guidance and advice to increase output and improve quality. The establishment of the cooperative makes its farmers

They can avoid low-price exploitation by acquirers, and cooperatives can also provide loan assistance when the economy is in trouble.

It is very positive for both farmers and coffee production. Construction of Biluoya Cooperative

Schools and small-scale power generation, the construction of bridges and roads, make a great contribution to the local construction of the village.

Since the implementation of the ECX system in 2008, most raw coffee beans have been sold through competitive bidding under this system.

However, cooperatives are not under this jurisdiction, and they can directly contact buyers, negotiate prices and export.

The Biloya Cooperative (Biloya Coop) is the Yegashev Coffee Farmers Cooperative Union (The Yirgacheffe)

Coffee Farmers Cooperatives Union) (YCFCU) one of its 26 alliances, YCFCU now

Representing more than 50, 000 coffee farmers belonging to more than 300000 family representatives, was established in June 2002

All 26 alliances are located in the Gedeo region of southern Ethiopia, which is a very important country in Ethiopia.

Famous coffee producing area.

There are eight major producing areas in Ethiopia: Ekempti, Limu, Illubabor, Djimma, Harrar,

Teppi/Bebeka 、 Sidamo 、 Yirgacheffe .

Yirgacheffe is located in the Gedeo region of southern Ethiopia, under the jurisdiction of this area.

The more well-known are Yega Xuefei and Kochere. Because of Yirgacheffe

The flavor of the coffee produced is special, unique and widely loved, so the product classification has its own style.

It has always had a place in the global boutique coffee market. Located in Sidama province

Yirgacheffe itself is a small town with three small producing areas, Wenago,

Kochere and Gelena Abaya, because the flavor of the coffee produced is almost the same as that of Yega Xuefei

So Kochere is also classified into the Yega Sheffield area. Ethiopia

A new trading and grading system was introduced in November 2009, with the establishment of the Commodity Exchange (ECX), coffee and other agricultural products.

All of them have been made public by this official organization, in addition to Yega Xuefei, Wenago, Kochere,

The flavor of the three by-product areas of Genlena Abaya is extremely meticulous and can be subdivided.