Tiger Mantenin Flavor Story introduction to the taste and flavor of Kaddura and tin pickup coffee beans

Tiger Manning's attention varieties are Kaddura, Iron pickup and Sidikalong, with sour taste of lemon or citrus, clean citric acid taste and sweet finish. This tiger manning is well-balanced and clean, with obvious flavors of cream, dark chocolate, caramel and nuts. Its raw bean body is round, green and yellowish, with better uniformity and high moisture content. The goal of baking is medium-deep baking, which removes too much sour taste and increases its mellow thickness and balance.

Tiger Mantenin grows in Indonesia and is mainly produced in Sumatra, Java and Sulawesi. Tiger Manning is produced in Tiger Manor, so it is also known as "Manning Tiger" and "Sumatran Tiger Manning". The northern part of Sumatra is relatively high above sea level. Aceh, where Lake Tawa is located, and North Sumatra, where Lake Toba is located, are the main Arabica coffee producing areas. Lake Tawa is located in the Gayo Mountains in the northern Aceh province of Sumatra, straddling Indonesia on both sides of the equator. The humid tropical rain forest climate is rich in rainfall and fertile volcanic soil brings rich nutrients to coffee. However, due to the remote location and inconvenient transportation, coffee was not grown until 1924, mostly with traditional shading and organic planting without pesticides.

Aceh Sumatran tiger Mantenin

Producing area: Aceh

Varieties: Caturra, Typica, Sidikalong

Soil: volcanic soil

Altitude: 1500m

Treatment method: wet planing method

Tiger Manning is well-balanced and clean, with obvious flavors of cream, dark chocolate and nuts.

The breeds of Indonesian tiger Mantenin are Kaddura, iron pickup and Sidikalong.

Kaddura tastes sour with lemon or citrus taste and is not as sweet as iron pickup and bourbon in terms of sweetness, because Kaddura's sweetness depends on the number and dose of fertilizer applied by growers, and has high production capacity, but continuous fertilization and pruning are necessary to maintain production capacity, so the trees are short and branched. Although production capacity has increased, production is still limited because of the two-year harvest period and the high cost of care.

Iron pickup is the closest variety to the original species. The bean shape is slightly longer, like an elongated egg, known as Arabigo or criollo in Central America. There is a clean citric acid taste, sweet aftertaste, low resistance to leaf rust, making it not easy to take care of, low seed setting, coupled with a long harvest period (harvest every two years), the yield is not much. It is precisely because it is different from other mantenin varieties and forms a better flavor that Qianjie coffee adds tiger mantenin to our daily list on the basis of several existing kinds of Lindong mantenin and dopa lake mantenin. I believe it is also a good enjoyment for our fans.