What coffee recommendations do you have in Zimbabwe? What is the highest quality Zimbabwean coffee bean?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Zimbabwe, located in southern Africa, is a landlocked country not near the sea, right next to Mozambique. It was only at the beginning of the 20th century that Zimbabwe began to grow coffee, mainly in the eastern highlands, all washed. Zimbabwe coffee is similar to Kenya with strong acidity and fruity aroma, but unlike Kenya, it has a pepper-like flavor. The best coffee comes from Chipinge.
[Zimbabwe (Zimbabwe)]
Zimbabwe is also a typical East African bean, good Zimbabwe texture is medium, but its strong acidity and fruit wine can be compared with Kenya, but also with a hint of black pepper spicy taste. The finest Zimbabwe beans are produced in the eastern part of the country near Mozambique. Classified by size, "053" is the most advanced.
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How should Columbia hope manor rosy summer coffee drink? Suggestions for brewing Rosa Coffee
A few days ago, we had a rosy summer from Hope Manor in Colombia. when tested, the bean had sweet orange, lime, honey, cream, oolong tea and jasmine fragrance. The flavor characteristics of cooking with different water temperatures are also different. I don't know what kind of surprise this bean will bring us under different filter cups. | | Bean information |
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Australian Coffee Culture what are the coffee-growing areas in Australia?
For more information on coffee beans, please follow the coffee workshop (Wechat official account cafe_style). Coffee was grown in Australia around 1900, with both Robusta and Arabica species, mainly in eastern Australia, roughly north of New South Wales (New South Wales), around Queensland, and on Norfolk Island (Nor).
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