Australian Coffee Culture what are the coffee-growing areas in Australia?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)
Coffee cultivation began in Australia around 1900, with both Robusta and Arabica species, mainly in eastern Australia, roughly distributed in northern New South Wales, Queensland, and Norfolk Island. New South Wales is located on the southeast edge of Australia, where Sydney is located; Queensland is located on the northeast edge of Australia, where the famous Skybury growing area is located to the northeast; and Norfolk Island is an island in the South Pacific Ocean far east of Australia Island, where about 20,000 Arabica coffee trees are planted. Australia's coffee beans are of good quality, with the characteristics of island beans, mellow and mild acid, different from the Central American coffee beans usually with bright acid. Its aroma slightly chocolate flavor, single drink or used to blend are good.
It is no exaggeration to say that Australia has one of the strongest coffee cultures in the world. For Australia, coffee is more than just a drink, it's a lifestyle, maybe even a necessity! Starbucks suffered in Australia for good reason.
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What coffee recommendations do you have in Zimbabwe? What is the highest quality Zimbabwean coffee bean?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Zimbabwe is located in southern Africa, is a landlocked country without sea, right next to Mozambique. Coffee was grown in Zimbabwe only in the early 1900s, mainly in the eastern highlands, where it was treated by washing. Zimbabwe's coffee specialty is similar to Kenya's with a stronger
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Introduction to the current situation of Mexican coffee what is the flavor of Mexican coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Mexico is close to the United States, its coffee production is the fourth highest in the world, mainly produced in the southeast adjacent to the Malavite Nango Highlands in Guatemala. Brother Mo, about 70% of his coffee is exported directly to the United States, which is treated by washing and divided into three grades according to their height.
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