Coffee review

What are the characteristics of Indonesian Manning coffee? What is the origin of coffee in Mandenin, Sumatra?

Published: 2025-08-21 Author: World Gafei
Last Updated: 2025/08/21, Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) produced in Sumatra, Indonesia, due to the natural pollution-free land and special varieties, Manning coffee is full of round and rich texture. Deep baked with a melancholy wood and cheese-like aroma, mellow on the palate, rich in sweetness, and smooth as syrup.

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Produced in Sumatra, Indonesia, due to the natural pollution-free land and special varieties, Mantenin coffee is full of round and rich texture. After deep roasting, there is a melancholy wood smell and cheese-like aroma. After the entrance, the smell is mellow, sweet and rich, smooth like syrup, thick and mellow, with mild acidity in the outstanding sweetness and bitterness, and a strong astringent finish like Bordeaux red wine. It is the best choice to taste heavy-flavored coffee!

What's the specialty of manning coffee?

Manning Coffee is produced in Sumatra, Indonesia, Asia, also known as "Sumatran Coffee". Her flavor is very rich, fragrant, bitter, mellow, with a little sweetness. Most coffee lovers drink on their own, but it is also an indispensable variety for blending coffee.

At a time when Blue Mountain had not yet been made public, Manning coffee was considered to be the best product in the world. after baking, the beans were very large, raw beans were brown or dark green, caramel-like special flavor, mellow taste, sweet and bitter without soft acidity, but bitter taste. The production volume is relatively small, so the price is slightly higher than the general coffee beans.

Manning Coffee producing area

Manning Coffee is produced in Sumatra, Indonesia, Asia, also known as "Sumatran Coffee". The main producing areas are Java, Sulawesi and Sumatra, 90% of which are Robusta species. Among them, the "Manning" produced in Sumatra is the most famous. The best of the exquisite traditional Arabica coffee produced in northern Sumatra of Sumatra is sold as Lindong Lintong and Manning Mandheling. To be exact, Lindong Lintong refers to coffee growing in a small area in the southwest of Lake Toba in Lindong District. The small coffee growing area is scattered on a high and wavy clay plateau full of fern covers. Lintong Lindong Coffee is grown without shade, does not use chemicals, and is almost entirely owned by small private owners. Mandheling Manning is a broader term that includes Lintong Lindong Coffee and similar conditions of Diari (the capital Sidikalang) and the northern growing area of Lake Toba.

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