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Ethiopia Kongaxi butterfly Yega Xuefei / Yirgacheffe Konga Sede

Country of origin: Ethiopia

Varieties: Tibica, native species

Grade: G1

Treatment: washing

Altitude: 1800 m-2000 m

Flavor description: flower fragrance, honey grapefruit tea, lime, vanilla, chocolate

Brief introduction: Kongjia is a cooperative (Konga Cooperative) in Yega Xuefei, Ethiopia. The coffee beans of Kongjia Cooperative are a rising star in recent years. If you type Konga on the Coffee Review website, you will find as many as 24 cups with a score of more than 90 points! He scored 94 points in 2017. What makes Konga special is the red soil where coffee beans are grown. Laterite is rich in high-speed iron, and the thickness of laterite is 1.5m. Deep soil is rich in nutrients, and high iron content is also good for coffee beans, because iron is a micronutrient that helps plants produce chlorophyll, which is very helpful for photosynthesis, allowing plants to absorb more energy and produce better fruits. There is no doubt that red soil is one of the keys to the production of delicious coffee beans by Kongjia Cooperative.

This batch of coffee is produced by the aborigines of the local tribes in the village of Konga Kebele, produced by the Konga Sede coffee growers' families, produced by the Alemayehu Yirdaw processing plant, and through the Kongjia village.

The Commodity Exchange (ECX) has the highest rating of G1, which is available for public sale. The average cultivated area of these small coffee farmers is less than 1.25ha, and the altitude is about 1800 to 2100 meters above sea level.

The varieties are mainly local eugenic ancient native species (Heirloom). These small coffee farmers also assist through member organizations of cooperatives to provide guidance and advice on coffee harvest, production and other procedures, so as to increase production.

And improve the quality, so that its farmers can not be exploited by acquirers at low prices, and can also provide loan assistance when the economy is in trouble, which is very positive for both farmers and coffee production.

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