How about spruce red fruit manning? is spruce red fruit coffee good? what does spruce red fruit mean?

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Mandheling spruce red fruit Manning

Country: Indonesia Indonesia

Producing area: Lake Tawa Lake Tawar

Variety: Arabica Manning Arabica Mandheling

Treatment method: wet planing Wet Huling

Altitude: 1350-1500m

Flavor: black tea spruce snow pear juice

Mantenin, Lake Tawa, Jiagong, Aceh Province

The Aceh Special Administrative region is located in the westernmost part of Indonesia, at the northern tip of Sumatra. Next to Lake Tawa.

Wet planing method

The emergence of wet planing method is closely related to the local climate. Sumatra has a humid climate, while the traditional three treatment methods have higher requirements for sunshine conditions. As a result, local coffee farmers invented a unique wet planing method according to local conditions. different from the traditional treatment, the parchment (seed shell) of coffee beans treated with water washing / sun / honey was retained until the bean was dehydrated and hardened, and the moisture content was reduced to about 12% before removing the parchment. In the wet planing method, the picked all-red fruit is peeled and fermented for a short time, and then the shell beans are dried. After 1-2 days, when the moisture content reaches 35% color-40%, the parchment is first planed, and then the parchment continues to dry. In this way, it only takes 2-3 days for the moisture content of coffee beans to be dried to 12% color 13%. This method shortens the drying time, and the fermentation period and sour taste of coffee beans are greatly reduced, but the thickness increases, with obvious caramel and fruit aromas, with slightly woody and herbal flavors. This is the classic "regional flavor" of Sumatran coffee.

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