Description of Flavor characteristics of Manor Coffee in the Land of San Teo, South Minas, Brazil
The Manor of the Land of San Teo in South Minas, Brazil. Elson's small farmers are exquisite hand-picked and sunburned.
Country Brazil (Brazil)
Cristina, Mantiqueir, Carmo de Minas (Camominas)
The Land of the Manor Saint Theo (Sitio Sertaozinho)
Producer Elson (Elson Benedito Daniel)
Treated solarization (Natural)
Processing plant manor independent micro-batch treatment
The area is 11 hectares.
Variety Kaduai
1250 meters above sea level
The annual rainfall is about 1600 mm
Flavor essay:
The cup shows stone fruit during grinding, cheese pancakes, fresh citrus essential oil aromas when broken, cinnamon honey Olei, citrus, maple leaf aromas, delicate floral aromas with juicy sweet and juicy notes of cranberries and blackberries, and black sugar longan jujube in the finish.
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Kenya Coffee production area Kenya Coffee grading system Kenya ASALI processing Plant
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Kenya's coffee-producing areas are mainly concentrated in the mountains of Kenya (Mt. The plateau region represented by Kenya). Tropical climate, acid red volcanic soil provides a natural and suitable growth environment for coffee. Major producing areas such as Nyeri in central China, Ruyilu (R)
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Introduction of Cayong Mountain Manor in Ethiopia and description of Coffee Flavor
The Kayong Mountain Farm is located in the Oromia area of the Guji producing area in southern Ethiopia. In the past, Guji was listed as the producing area of Sidamo, but although the shape of Guji coffee beans is similar to Sidamo, it has its own unique style. After years of debate, the Ethiopian government has granted Guji producing areas a unique geographical distinction. April 18, 2017, with the help of Ethiopia card
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