What is the development of small-grain coffee and its coffee history
Small grain coffee, also known as Arabica (Arabica), originated in Ethiopia, improved and cultivated from the Arabian Peninsula, is the most primitive and traditional Arabica coffee variety.
The characteristics of native small-grain coffee: small particles, uneven fullness, high acidity, with obvious flower and fruit aroma.
History of the development of small grain coffee
The Origin of World Coffee: Ethiopia
Coffee was first discovered in the highlands of southwestern Ethiopia in Africa and is said to have been accidentally discovered by a shepherd, opening the world's first stop for coffee: the Ethiopian coffee "kingdom".
Second stop for the spread of coffee: Arabia
In the 13th century, Ethiopian troops invaded Yemen and brought coffee to the Arab world. The rapid development of coffee in Arabia benefited from the prohibition at that time, coffee became a substitute, which is also the reason for the Arabs to improve the variety of coffee.
Since then, coffee has gradually spread to all parts of the world because of the plunder and war between the various plates of the world.
History of small Coffee in Yunnan
In 1892, at the end of the Qing Dynasty, when China was in a semi-colonial and semi-feudal society, many foreign invaders and species entered China. And coffee also entered China with the French missionary Tian Deneng, coordinates: Zhukula Village, Dali, Yunnan. Up to now, there are still 24 coffee trees which are more than 90 years old in Zhukula Township.
1908 Hainan introduced coffee, but the effect is not very good, there are several areas have also been planted, there are no good results. In 1952, the scientific and technological personnel of Mangshi Branch of Yunnan Agricultural Experimental Field brought more than 70 kilograms of fresh fruit from Nongxian Village to Lujiangba in Baoshan City for trial planting, and found that they had good adaptability and good quality, and continued to grow. In the late 1980s, Nestl é began to introduce Katim coffee in Simao area of Yunnan Province (now Pu'er City). Since then, the planting area of Chinese coffee began to increase, and the quality has been greatly improved in the continuous exploration. In 1992, the United Nations Development Program (UNDP) assisted the Chinese government in establishing China's first modern coffee factory. Since then, Yunnan coffee has been continuously improved and expanded. According to the latest data released by the Yunnan Provincial Department of Agriculture, Yunnan coffee production reached 136000 tons in 2017, accounting for more than 95% of the national coffee production.
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