Natural decaf coffee: description of coffee flavor characteristics of Bourbon pointed Las Nubes Manor

Origin: Valle de Cauca, Yakoke Valley, Colombia

Manor: Farm Las Nubes

Landowner: Camilo Merizalde

Altitude: 1900-2000 m

Year: 2014

Variety: Arabica'laurina', trade name: BourbonPointu,

Caffeine content: 0.6% (about 25% of Starbucks caffeine content: 35%)

Raw bean treatment: washing, elevated drying and fermentation

Baking: city+

Suitable for brewing: hand flushing, siphon, pressure

Brewing temperature: single coffee at 87-90 degrees.

Taste evaluation

Dry aroma: dark chocolate, caramel, nuts

Wet fragrance: chocolate, cashew nuts

Palate: well balanced, with intense aromas of flowers and fruits and sweet honey on the palate

Then there is a nutty aroma and a hint of citrus acid.

Sour taste: not obvious, light citrus acid

Very low hidden in all kinds of nutty aromas of Huigan

Body: the smooth, bright and penetrating body bourbon tip is very distinctive.

Even putting aside the complicated life experience and bizarre business gimmicks

Just from the coffee bean itself.

The taste is balanced, clean and gentle.

Some people once classified it as the Blue Mountain.

After tasting it, I do think it makes some sense.

It's kind of very introverted.

Coffee beans without losing their connotation

No matter from the taste, body, aroma and sweet

It's all matched to make people feel "just right."

In view of this bean

Disappeared for half a century.

It was not until eight years ago that the world came back.

Resulting in the international market

Bourbon pointed body from the island of La Reunion of origin

The price is more than 500 yuan per 100 grams.

After that

Colombia just started to grow this kind of beans.

And

Only Camilo Merizalde from beans, which has won many times of WBC.

Dare to take over the transplant of this bean.

So the annual global production of this model

A few tons of coffee beans

Worth a lot of money