Introduction to the origin and history of Santos Coffee (Rossis coffee) and its flavor characteristics

Coffee (Rossis coffee)

It is mainly produced in Sao Paulo, Brazil. This kind of coffee sour, sweet, bitter three flavor is neutral, moderate concentration, with moderate acidity, taste elegant and special, is the best deployment with beans, known as the backbone of coffee, but also good taste. Brazil is located in South America, about 15 degrees south latitude. Brazilian coffee culture began in 1727 in the north of Brazil, when a Francesco de Melopalhata smuggled coffee seeds from France to Brazil. At the time, this was something the French, who now monopolize the coffee business, strongly opposed. Those seeds were the ancestors of the more than 300 million Brazilian coffee trees that now exist. In Brazil's early history, coffee started very slowly.

When Mr Palhta returned to Brazil, coffee culture took off in the state of Pera, at the mouth of the Amazon. Coffee cultivation area is wide, is the world's largest coffee exporter.

But the famous "Santos" takes its name from the port where coffee is shipped, the valley surrounding the capital, Sao Paulo.

The name Santos comes from the port where coffee is shipped, and the valley surrounding the capital, Sao Paulo, is Brazil's most representative coffee. Santos is a neutral bean, the best flavor known as the crown of coffee, if mixed with other coffee more unique flavor, the most suitable for aristocratic flavor, sense of humor and very interpersonal people to drink. High quality Brazilian Bourbon Santos can be compared with Blue Mountain Coffee. If Blue Mountain is the king of coffee, then Brazilian Bourbon Santos Coffee is the hermit of coffee kingdom. Like all Brazilian coffees, they are best served fresh because the older they are, the stronger the acidity. Although Brazil is known as the "Coffee Kingdom", the hometown of coffee is not Brazil, but in Ethiopia's Kafa Province in Africa. The name "coffee" is derived from the place name "coffee law". Coffee was introduced to Brazil after the 18th century. In 1727, Brazil had a border dispute with its northern neighbor, Guyane française. In order to prevent the situation from escalating, the Brazilian Governor General sent a delegation led by officer Francisco de Moro Barletta to Guyane française to negotiate and try to resolve the dispute between the two countries by peaceful means. Unexpectedly, his border negotiations failed, but unexpectedly became Brazil's "father of coffee."

Coffee was introduced in Guyane française in 1722, first in the backyard of the governor's mansion, and then on a small scale in nearby farms.

To taste Santos coffee, not only drink it, but smell it.

Acidity (Acidity)

After the coffee enters the mouth, it stays on the tip of the tongue. The word "sour" seems to sting the eye, in fact, coffee beans fruit flavor and fresh vitality, just like wine, are contained in its sour. The acidity of fresh coffee, with the aroma of fruit, like lemon, grape, apple and other fruits contained in the American natural acid, taste pleasant and fresh, and another word used to describe expired rotten coffee-sour, must be distinguished. Santos coffee is not sour strong, taste neutral, just right.

texture (Body)

After sipping coffee, lingering taste sensations on the back of the tongue and mouth. The full-bodied Santos coffee, even if the coffee powder concentration is not high, can still bring a strong taste shock.

Aroma

The smell of Santos coffee in the air. From roasting, grinding, to brewing, coffee beans release their aromas at every stop on their long journey. Therefore, you may wish to make good use of your sense of smell and experience this aromatic journey together with Santos Coffee.

Flavor

Connect the above three, collage into coffee impression. Santos coffee is loved by many coffee lovers for its moderate concentration and acidity, elegant taste and refreshing and harmonious flavor.