Italy is the only country that rejects instant coffee
Italian cafes are famous for their unique coffee taste. Italian espresso is famous all over the world. it inherits the tradition of Ottoman Turkey, the thousand-year-old kingdom of coffee, and is refined from instant extraction. In Europe, Italian coffee is very popular, just like coffee textbooks. Italy is also the only country that rejects instant coffee. When will instant solution disappear from us? Look forward to
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Coffee drinks introduce Maggiadoto
Maggiadot represents a kind of beauty and simplicity. It is easy to make macchiato coffee. Add two tablespoons of soft milk foam to the Espresso to make a cup of macchiato. Marchiato tastes heavier than cappuccino because she only adds foam instead of heating milk. Since the density of milk foam will be affected when it comes into contact with air, Maggialdo should do its best after it is done.
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Temperature control "coffee beans"
This special coffee cup comes with a set of special metal coffee beans that can cool freshly brewed hot coffee to the right temperature. When the coffee temperature exceeds 60 degrees Celsius, the special fillers in these beans will melt, thus absorbing calories to lower the coffee temperature. On the other hand, when the coffee temperature in the cup is too low, the filler will solidify and release heat to keep the coffee warm.
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