Impression of European GEVALIA Coffee Taste

Two days ago, a beautiful friend heard that I like coffee, so she specially sent me a bag of GEVALIA coffee to taste.

Accustomed to drinking instant coffee every day, I was not very interested in this kind of coffee at first. Ha ha, instant coffee is simply torture for a person who likes to taste coffee. However, the taste and taste of instant coffee are very suitable for office workers and friends who have just started to drink coffee. After carefully baked American coffee beans with milk, the mellow and fragrant taste really captured a lot of people. Coupled with the convenience of bubble making, it once became the first choice of office.

GEVALIA has heard the name before, except that it seems to be a brand of a coffee pot. It turns out to be a very good taste of coffee in Europe. It comes from Sweden and belongs to blended coffee.

The day after I got it back, I got up, boiled water programmatically, opened the refrigerator and took out a bag of instant coffee ready to pour into the cup. When the door was closed, Yuguang stayed on GEVALIA, thought for a moment, put down the instant coffee I had in my hand, and took out the GEVALIA. Tear open, immediately a smell of coffee beans along my nasal cavity into the brain-mocha! Rather reject mocha, do not like the kind of sour scorched taste. A little lost, now that I have opened it, I decided to give it a try. Rummaging around looking for a coffee pot that seems to have been useless for a long time, find it, open it, break it, MD, throw it away! GEVALIA is to be brewed, not instant coffee can be brewed. Stainless steel lunch box, yes, just use this, although unprofessional, but finally there are available containers, you can not use the frying pan to make coffee!

The room is full of the aroma of brewed coffee, still think it is the smell of mocha, pour a cup of coffee, add milk and sugar, look good, try to take a sip, wow-- it's sour, it tastes strong, and it doesn't seem to taste very good, really. This is definitely my first impression. Endure to finish a cup. Turn on the computer, sit there, suddenly miss the taste, is a strong miss, so poured a cup without milk and sugar, slowly drank, fine taste, at first, the sour taste first occupied the taste nerve, followed by a strong scorched taste, and then a slightly bitter taste, swallowed, but the aftertaste is a very great fragrance, very long-lasting. There is still a strong reply in the mouth! One more sip, the feeling is even stronger, it is simply great, this feeling is very comfortable, very pastoral, very warm, very casual, let me have a kind of unspeakable comfort, let you very relaxed. This is definitely not the feeling of mocha coffee, it is a completely different kind of enjoyment.

Careful taste, GEVALIA after the entrance of a strong sense of layers, each mouthful will bring a different feeling, pure than the taste of milk and sugar is better, smooth. It's perfect with a mixture of sour high-quality new coffee beans, mellow roasted coffee beans and fat! Later, try to cool the coffee, the taste is more special, more is a mellow taste!

Deeply fell in love with the taste of GEVALIA.

China Coffee Trading Network: www.gafei.com