Coffee review

Introduction to the characteristics of water quality, climate and planting altitude in rose summer in Ethiopia and Panama

Published: 2024-09-20 Author: World Gafei
Last Updated: 2024/09/20, Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

At present, the main rose summer is the rose summer of Panama, Colombia, Guatemala, Costa Rica and Ethiopia, among which the flavor of Panama and Colombia is the best.

Panama coffee is smooth, light and sour, and its high-quality coffee beans are pure and distinctive. The first batch of coffee exported each year is shipped in November, and almost all high-quality coffee beans are shipped to France and Finland.

Coffee is grown from 1670 to 1850 meters above sea level and is one of two coffee estates at high elevations in Panama (the other is located at Carmen in the Vulcan Valley. )

At such a high altitude, the low temperature delayed the ripening of the coffee berries, about a month later than the normal ripening period, while the fertile volcanic soil provided sufficient nutrients for the coffee, coupled with the good microclimate brought by the Baru volcano, Elida Manor was able to achieve good results in cup test competitions.

The processing plant of the manor is halfway up the hillside, and the coffee can be transported to the factory for processing as soon as it is picked to ensure that the quality of the coffee fruit is not affected. Of course, Elida's environment is also suitable for growing other high-quality temperate crops, especially tree tomatoes and some uncommon high-altitude fruits, which are interestingly often found in Elida coffee.

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