Introduction to the characteristics of water quality, climate and planting altitude in rose summer in Ethiopia and Panama
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
At present, the main rose summer is the rose summer of Panama, Colombia, Guatemala, Costa Rica and Ethiopia, among which the flavor of Panama and Colombia is the best.
Panama coffee is smooth, light and sour, and its high-quality coffee beans are pure and distinctive. The first batch of coffee exported each year is shipped in November, and almost all high-quality coffee beans are shipped to France and Finland.
Coffee is grown from 1670 to 1850 meters above sea level and is one of two coffee estates at high elevations in Panama (the other is located at Carmen in the Vulcan Valley. )
At such a high altitude, the low temperature delayed the ripening of the coffee berries, about a month later than the normal ripening period, while the fertile volcanic soil provided sufficient nutrients for the coffee, coupled with the good microclimate brought by the Baru volcano, Elida Manor was able to achieve good results in cup test competitions.
The processing plant of the manor is halfway up the hillside, and the coffee can be transported to the factory for processing as soon as it is picked to ensure that the quality of the coffee fruit is not affected. Of course, Elida's environment is also suitable for growing other high-quality temperate crops, especially tree tomatoes and some uncommon high-altitude fruits, which are interestingly often found in Elida coffee.
- Prev
Introduction to the characteristics of water quality, climate and planting altitude of mocha coffee in Yemen
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
- Next
The coffee producing area of Brenka, Costa Rica introduces the coffee flavor of Costa Rican treasure manor.
Professional coffee knowledge exchange more coffee bean information please follow coffee workshop (Wechat official account cafe_style) □ Costa Rican coffee has a history of more than 200 years, it is not only an important foundation of the country's economy and people's livelihood, but also an indispensable role in the global coffee history, in the past decade, it has become popular all over the world as a micro-processing farm, in this small Central American country, because
Related
- Detailed explanation of Jadeite planting Land in Panamanian Jadeite Manor introduction to the grading system of Jadeite competitive bidding, Red bid, Green bid and Rose Summer
- Story of Coffee planting in Brenka region of Costa Rica Stonehenge Manor anaerobic heavy honey treatment of flavor mouth
- What's on the barrel of Blue Mountain Coffee beans?
- Can American coffee also pull flowers? How to use hot American style to pull out a good-looking pattern?
- Can you make a cold extract with coffee beans? What is the right proportion for cold-extracted coffee formula?
- Indonesian PWN Gold Mandrine Coffee Origin Features Flavor How to Chong? Mandolin coffee is American.
- A brief introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans
- What is the effect of different water quality on the flavor of cold-extracted coffee? What kind of water is best for brewing coffee?
- Why do you think of Rose Summer whenever you mention Panamanian coffee?
- Introduction to the characteristics of authentic blue mountain coffee bean producing areas? What is the CIB Coffee Authority in Jamaica?