Moha's coffee began to be called mocha coffee, which is a coffee drink with chocolate.

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More than 100 years ago, the entire Middle East non-coffee countries, when the outward transportation industry was not prosperous, Yemen Mocha was a major export port near the Red Sea at that time, but now Africa's Mombasa Port Durban Port Beiva Port... etc. have become some of Africa's emerging coffee export ports.

The delicious coffee shipped from Mocha Port is called "Mocha Coffee", which is the origin of the name "Mocha Coffee".

Yemeni coffee is the best, followed by Ethiopian mocha; mocha coffee is lubricated with acid to strong acid, sweet and unique flavor.

Mocha coffee shows a strong New York flavor in a small cup.

A dramatic contribution to world history, Yemeni coffee originated in the port city of Al-Makha Moha. Under the aegis of the Ultraman empire, Yemen carefully manages its caffeine production. The insistence on not selling live coffee trees and seeds awakened the sleepy port and created a global monopoly on coffee.

Coffee from Mocha began to be called mocha coffee, if that name was already a coffee drink with chocolate in it. Mocha is of course also one of the varieties of coffee from Yemen, and cup SCA is defined as "overall, taste and flavor similar to bourbon".

Yemen, however, did not keep the secret in several ways: Dutch traders eventually managed to get their hands on live coffee trees by other means. Within a few decades, coffee trees were planted in places outside the Ultraman Empire and Yemen. The connection between the port of Moha and the Indonesian island of Java also created Java mocha, the oldest known coffee blend in the world.

Yemen's Coffee Monopoly Empire Declines as Coffee Grown Globally