Italian mocha does not use Yemeni beans, but coffee with chocolate syrup
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
The world's oldest coffee-Yemeni mocha coffee (Yemen Mokha), exotic, slightly alcoholic, spicy. Slightly sour and strong stamina, but also sweet.
Yemen is located in southwest Asia, in the southern corner of the Arabian Peninsula, is a major coffee producer. The word mocha has nothing to do with chocolate!
Nowadays, people tend to classify coffee beans according to the area where coffee beans grow, so the name mocha coffee is limited to Arabica beans grown in Yemen.
Real mocha coffee is a bit like love, sour and sweet. The reason for the existence of mocha is also very simple, is to let people in love understand the sweetness and twists and turns of love, in order to tell us the simplicity of happiness.
Mocha coffee is probably the most popular coffee for girls because of its strong chocolate and milk flavor, and most people who know a little about coffee will think that it just adds chocolate to the latte. This is not wrong, but it is not entirely true. This view only regards mocha as a "method of making coffee", while completely ignoring that the real mocha is actually a "variety" of coffee. It's just that there are not many people who can drink authentic "variety" mochas. The authentic mocha is not easy for girls to fall in love with very quickly. Besides its natural chocolate aftertaste, spicy, exciting and full-bodied wine aroma is not very gentle.
Mocha coffee also has a chocolate aftertaste, which makes people naturally think of adding chocolate to their coffee.
In fact, its latter feature has been carried forward in the increasingly civilized business world, and mocha coffee in most cafes today does not use Yemeni beans. But coffee with chocolate syrup (that's why "variety" mocha becomes "production method" mocha). And that kind of spicy heroic coffee beans because of the low production of Yemeni coffee beans and become a small number of "aristocratic" to show the taste of the patent, if you want to drink this kind of mocha, the general cafe will not make you satisfied.
The average granule of mocha coffee beans is small, with the wild and spicy flavor of ginger, bright and unique taste.
- Prev
The sparsely produced Yemeni Madali mocha coffee sells for an average of $173 per pound.
Coffee workshop (Wechat official account cafe_style) Yemeni mocha is one of the oldest coffees in the world. Yemeni mocha is considered to be the best coffee available to people in the world. It has a unique, aromatic, sour taste and a distinctive spicy taste. Yemeni mocha is the oldest in the world.
- Next
Moha's coffee began to be called mocha coffee, which is a coffee drink with chocolate.
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) more than a hundred years ago, the entire Central and Eastern African coffee countries, at that time the outward transport industry was not prosperous, Yemen Mocha was the main export port near the Red Sea at that time, on the contrary, Africa's Mombasa port, Durban port, Beiva port, etc., have become some emerging coffee exports in Africa.
Related
- Detailed explanation of Jadeite planting Land in Panamanian Jadeite Manor introduction to the grading system of Jadeite competitive bidding, Red bid, Green bid and Rose Summer
- Story of Coffee planting in Brenka region of Costa Rica Stonehenge Manor anaerobic heavy honey treatment of flavor mouth
- What's on the barrel of Blue Mountain Coffee beans?
- Can American coffee also pull flowers? How to use hot American style to pull out a good-looking pattern?
- Can you make a cold extract with coffee beans? What is the right proportion for cold-extracted coffee formula?
- Indonesian PWN Gold Mandrine Coffee Origin Features Flavor How to Chong? Mandolin coffee is American.
- A brief introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans
- What is the effect of different water quality on the flavor of cold-extracted coffee? What kind of water is best for brewing coffee?
- Why do you think of Rose Summer whenever you mention Panamanian coffee?
- Introduction to the characteristics of authentic blue mountain coffee bean producing areas? What is the CIB Coffee Authority in Jamaica?