What does it feel like to combine coffee with cola? Hawaiian coffee cola washing method
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Recently, Coca-Cola announced that it will launch a new coffee-cola flavor by the end of 2019. After the news was released, netizens reacted differently, with some netizens saying that the mixture of the two flavors was "guaranteed to wake people up".
According to reports, Coca-Cola CEO Kanser said that Coffee Coke is mainly aimed at consumers on certain occasions, such as office workers who have low morale since around 3pm. The new flavor cola is a mixture of cold coffee and Coca-Cola, so it is certain that there will be more caffeine and less sugar than pure cola.
Since the news was announced, netizens have had mixed comments. Fans looking forward to it said: "I hope it tastes good, because I'm really curious."I've tried to mix coffee with coke, which is good enough to make people wake up." however, some people think it will be very bad. "I tried it when I was 8 years old. It doesn't taste good."that's the third most disgusting thing I've heard today."
Reported that Coca-Cola global marketing director Meiza said that Coca-Cola energy drinks have natural ingredients, but also retain the "perfect refreshing" taste of Coca-Cola.
Meiza even claimed that Coca-Cola was committed to retaining those two qualities in the development of the new beverage and was proud to be able to launch a new flavor. The company hopes that the new product will bring people a new and different energy drink to "boost" an active and busy life.
Brewed coffee with cola may be quite strange, so how would we react if we let "cola" participate in the process of raw coffee beans? In this experiment, a small coffee farm in the Ka'u area of Hawaii was asked to use Pepsi to replace the water used in the normal fermentation process in the fermentation process of raw beans. These [cola-treated beans] can only produce ten pounds of raw coffee at a time, which is purely experimental for them.
This is a very interesting experiment, and it is also one of the first unique [cola-treated] coffee beans in the world. Let's see what the result is.
Appearance: the appearance is still the standard Hawaiian bean appearance, neat, beautiful, large and uniform. The degree of baking is about city+. The surface of the beans shows a uniform and smooth red-brown hue.
Dry aroma: not special, slightly chocolate, not fruity fragrance.
Wet aroma: honey is sweet
Taste: sweet is the first impression, the taste is a bit like soda bubbling taste, mild acidity is not obvious, sweet mixed with maltose flavor, the first flavor is not very impressive. The most special is the taste in the middle and back, with the sweet taste of wheat tea coming out layer upon layer, and the dynamic taste and sweetness similar to that of Coke in the throat! I thought it was nothing special at the entrance, but if you score in this way, you will miss the wonderful part, with depth and changing sweetness coming out layer by layer in the back, with the aroma of maltose and wheat tea, and finally turned into candy sweetness.
END
- Prev
Never order these seven cups of coffee in a coffee shop! What are the taboos for ordering in a coffee shop?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) in the editor's limited career as a barista, he has often received some strange orders. As a barista, I always firmly believe that baristas have more responsibility to provide services than personal preferences. Do we usually add two powdered syrup to our coffee? Never!
- Next
Analyze the coffee value chain. Who earns the most in a cup of coffee? Coffee farmers earn less than 1%?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) as coffee is becoming more and more popular among consumers, it would be better to become a coffee farmer at present. However, Arabica coffee beans cost just over $1 a pound on the New York Intercontinental Exchange (ICE), less than half what they were five years ago. The cheap price of coffee beans causes many coffee farmers to change.
Related
- The more you look at it, the weirder it becomes?! Lucky linkage cup print three-eyed Tom Cat!
- Self-delivery modification was rejected! Customers come to the door and throw coffee angrily?!
- What degree of grind should I use to make coffee by hand? How fine should the coffee powder be ground with cold ice drops? What is the No. 20 screen? How fine are the grains of fine sugar? What is the appropriate grind for the espresso?
- Why is coffee bean watches always oily? Are the oil out of the coffee beans stale? Are oily coffee beans of higher quality? What is the difference between deep and light coffee?
- How long is the taste period for coffee? How long is the best time to finish your coffee? How long can coffee stay in a thermos cup? What is the best degree of hand-brewed coffee?
- Pour out all the raw materials! Many Lucky products are off the market!
- "Haidilao in the milk tea industry" Kawangka quietly increases its prices again! Netizen: No more drinking!
- Ask for 20,000 yuan! Coffee shop managers trick employees into fake marriages?!
- Milk tea takeout "strong" with 10 packs of tissue?! User: No collection or delivery
- Which is sour, deep-roasted or lightly roasted coffee? Do people who know coffee want light or deep roast? What is the difference in the degree of roasting coffee? What is the difference between lightly roasted coffee and deeply roasted coffee?