Coffee Flavor characteristics and planting area of Xinzhai Coffee Manor in Yunnan
Yunnan Xinzhai Coffee Manor
The project is located in Lujiang Dam, Baoshan, Yunnan Province, which is recognized as the best producing area of small-grain coffee in the world. entrusted by the owners of the local coffee brand, a group of open buildings have been renovated and built on the wooded highland. hope to provide visitors with architectural experience matched with high-quality small-grain coffee and pleasant dam environment.
In the manor design, the new and old buildings connect with the corridors to form a rich and diverse functional space under the shadow of the original trees of the site, and the building itself becomes the background after the continuous courtyard. The building takes the local common brick and concrete as the main building materials, constructs different forms of spatial structure, and creates the same rich indoor and outdoor space with harmonious atmosphere for the rich functions.
The main building will need to store coffee beans warehouse on the ground floor, with a strong sense of wrapping cross brick arch space to respond to the physical requirements of constant temperature and humidity, creating a strong storage atmosphere. The processing area on the first floor needs large space to bake and pack coffee beans, and at the same time for tourists to visit, a continuous large space with a combination of long-span steel beams and one-way brick arch is designed, and several guest rooms with a bird's-eye view of the valley are placed on the top floor. the simple concrete frame is simple and easy to open. From the bottom to the top, the space changes gradually from classical to modern, responding to the diverse needs from storage, production to viewing and enjoyment.
Yunnan Baoshan Lujiangba mountain is dominated by Yunnan small-grain coffee, which tastes similar to Colombian coffee beans. The coffee farmers here grow the most is Katim, followed by the ancient Arabica Tibica. Because the natural environment such as elevation and climate here is very superior, the quality of coffee has gradually come to the fore in the world. This is also because many coffee farmers are mature because of the size of the word "feelings" and the spirit of doers.
The project is located in Lujiang Dam, Baoshan, Yunnan Province, which is recognized as the best producing area of small-grain coffee in the world. entrusted by the owners of the local coffee brand, a group of open buildings have been renovated and built on the wooded highland. hope to provide visitors with architectural experience matched with high-quality small-grain coffee and pleasant dam environment.
In the manor design, the new and old buildings connect with the corridors to form a rich and diverse functional space under the shadow of the original trees of the site, and the building itself becomes the background after the continuous courtyard. The building takes the local common brick and concrete as the main building materials, constructs different forms of spatial structure, and creates the same rich indoor and outdoor space with harmonious atmosphere for the rich functions.
The main building will need to store coffee beans warehouse on the ground floor, with a strong sense of wrapping cross brick arch space to respond to the physical requirements of constant temperature and humidity, creating a strong storage atmosphere. The processing area on the first floor needs large space to bake and pack coffee beans, and at the same time for tourists to visit, a continuous large space with a combination of long-span steel beams and one-way brick arch is designed, and several guest rooms with a bird's-eye view of the valley are placed on the top floor. the simple concrete frame is simple and easy to open. From the bottom to the top, the space changes gradually from classical to modern, responding to the diverse needs from storage, production to viewing and enjoyment.
Yunnan Baoshan Lujiangba mountain is dominated by Yunnan small-grain coffee, which tastes similar to Colombian coffee beans. The coffee farmers here grow the most is Katim, followed by the ancient Arabica Tibica. Because the natural environment such as elevation and climate here is very superior, the quality of coffee has gradually come to the fore in the world. This is also because many coffee farmers are mature because of the size of the word "feelings" and the spirit of doers.
The project is located in Lujiang Dam, Baoshan, Yunnan Province, which is recognized as the best producing area of small-grain coffee in the world. entrusted by the owners of the local coffee brand, a group of open buildings have been renovated and built on the wooded highland. hope to provide visitors with architectural experience matched with high-quality small-grain coffee and pleasant dam environment.
In the manor design, the new and old buildings connect with the corridors to form a rich and diverse functional space under the shadow of the original trees of the site, and the building itself becomes the background after the continuous courtyard. The building takes the local common brick and concrete as the main building materials, constructs different forms of spatial structure, and creates the same rich indoor and outdoor space with harmonious atmosphere for the rich functions.
The main building will need to store coffee beans warehouse on the ground floor, with a strong sense of wrapping cross brick arch space to respond to the physical requirements of constant temperature and humidity, creating a strong storage atmosphere. The processing area on the first floor needs large space to bake and pack coffee beans, and at the same time for tourists to visit, a continuous large space with a combination of long-span steel beams and one-way brick arch is designed, and several guest rooms with a bird's-eye view of the valley are placed on the top floor. the simple concrete frame is simple and easy to open. From the bottom to the top, the space changes gradually from classical to modern, responding to the diverse needs from storage, production to viewing and enjoyment.
Yunnan Baoshan Lujiangba mountain is dominated by Yunnan small-grain coffee, which tastes similar to Colombian coffee beans. The coffee farmers here grow the most is Katim, followed by the ancient Arabica Tibica. Because the natural environment such as elevation and climate here is very superior, the quality of coffee has gradually come to the fore in the world. This is also because many coffee farmers are mature because of the size of the word "feelings" and the spirit of doers.
- Prev
Current situation of Coffee in Baoshan, Yunnan. Is Xinzhai Coffee good in Yunnan? coffee planting History in Xinzhai Village
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Baoshan City, Yunnan Province, the magical foot of Gaoligong Mountain, the magnificent and beautiful banks of the Nujiang River, there is a village called Xinzhai. The village is about 1100 meters above sea level, with more than 500 peasant households and more than 13000 mu of arable land. It used to be a small village. However, there is gas here.
- Next
Flavor characteristics of Ethiopian Rosa Coffee Bean introduction to the Source Grade of Chaka Coffee varieties in Rosa Village
The story of Rosa Village lies in the remote and vast eastern part of the African continent, the westernmost tip of Ethiopia, the well-known birthplace of the world's coffee, and just a few kilometers from the border with South Sudan, lies an ancient, dense pristine jungle. The scenery here is breathtaking and breathtaking. 2007,
Related
- Detailed explanation of Jadeite planting Land in Panamanian Jadeite Manor introduction to the grading system of Jadeite competitive bidding, Red bid, Green bid and Rose Summer
- Story of Coffee planting in Brenka region of Costa Rica Stonehenge Manor anaerobic heavy honey treatment of flavor mouth
- What's on the barrel of Blue Mountain Coffee beans?
- Can American coffee also pull flowers? How to use hot American style to pull out a good-looking pattern?
- Can you make a cold extract with coffee beans? What is the right proportion for cold-extracted coffee formula?
- Indonesian PWN Gold Mandrine Coffee Origin Features Flavor How to Chong? Mandolin coffee is American.
- A brief introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans
- What is the effect of different water quality on the flavor of cold-extracted coffee? What kind of water is best for brewing coffee?
- Why do you think of Rose Summer whenever you mention Panamanian coffee?
- Introduction to the characteristics of authentic blue mountain coffee bean producing areas? What is the CIB Coffee Authority in Jamaica?