Coffee review

Introduction of Karoguo processing Plant in Kenya and description of Flavor characteristics

Published: 2024-11-03 Author: World Gafei
Last Updated: 2024/11/03, Kenya Karogoto Karoguto production area Nyeri treatment plant (Karogoto) 1800 meters above sea level variety SL28, SL34 cooperative Tekangu FCS producer cooperative member small farmer Karoguto (Karogoto) washing treatment plant and Tegu washing treatment plant and Ngunduru washing treatment plant under the cooperation of TEKANGU farmers

Kenya Karogoto

Karo Goto, Kenya

Neri (Nyeri)

Treatment Plant Carol Goto treatment Plant (Karogoto)

1800 meters above sea level

Variety SL28, SL34

Cooperative Tekangu FCS

Small farmers, members of producers' cooperatives

Karogoto Water treatment Plant, Tegu Water treatment Plant and Ngunduru Water treatment Plant are part of the TEKANGU Farmers' Cooperative, located in the town of Karatina (Karatina), 20 kilometers south of Mount Kenya and 20 kilometers southeast of Nieli, under the jurisdiction of Neri County in the central province. The treatment plant currently has 1054 farmers, 201 acres of cultivated area, annual rainfall 1500MM, average temperature of 12-27 degrees, fertile volcanic red soil, rich mineral phosphorus and good soil drainage. The local farmers, the Kikuyu Tribe, harvest the full-ripe fruit and wash it, then slowly dry it for 2-3 weeks to 10-12% water before sending it to the nearby Sagana dry treatment plant for shelling.

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