Introduction to the Flavor characteristics of Guardian Lahncht and Finca El Injerto Coffee

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Guardian La Incht Finca El Injerto

Since 1905, Incht Finca El Injerto has produced excellent coffee beans on the premise of respecting and protecting primitive nature in the high mountains of Guardia-Vivetnam Fruit (Huehuetenango). Incht is now owned by its owner Arturo Aguirre and his son Arturo Jr. Manage and manage together. The farms pay equal attention to coffee planting and environmental protection, and constantly improve the technology and equipment for the processing of raw beans, so as to provide the best quality coffee beans in Guadila.

In 1812, the first owner, Mr. Jesus Aguirre Panama, came to the land and began to plant corn, cocoa, chili peppers and sugar cane. Coffee was grown in 1900 and was named "El Injerto", which means "the Grafting" of crops, because they started out in agriculture in this place. With three generations of experience and a history of more than 100 years, Incht has 245 hectares of coffee planting areas, of which 70% are Bourbon varieties, and the remaining 30% are Catuai, Maragogype and the famous Pacamara.

For the purpose of sustainable cultivation of crops, Aguirres has devoted painstaking efforts to the management of land quality in the region and is also committed to environmental protection. They use Parchment as the fuel of the machine and run through the washed water of raw beans to avoid downstream water contamination. For melon land, they not only cut down rafts too much, but also carry out afforestation programs. In the face of diseases and disasters, he will use good management methods to replace agricultural crops and reduce the contamination of trees and soil. Biological farming technology is also used to convert the peel of coffee peach into lombricompos as fertilizer for nursery and pre-harvest fruit. The whole farm has also planted a lot of shelter, which not only controls the amount of light needed by the coffee shop, but also promotes the circulation and provides a great new shelter. As a result of Aguirre's efforts in the natural environment, Incht has successfully won the Rainforest Alliance Certificate (Rainforest Alliance). Since 2002, Cup of Excellence (C.O.E) has been awarded awards large and small.

Incht brewed Pacamara coffee beans

The Pacamara variety originates from Maragogype and Pacas varieties, and is formed by a combination of two varieties. Pacas is a Bourbon system, similar to Caturra. Maragogype, which is the size of a walnut, originates from Brazil, which is the largest number of coffee beans of all varieties. Variety Pacamara is one of the coffee urgently collected by top coffee drinkers all over the world a few years ago. When Pacamara was transplanted to Vivette Nanguo, a kind of paradise melon grown in coffee. It grows more luxuriantly and develops better here. Therefore, over the past four years, the Aguirre family of 2008-2011 has been planted in the Inchert, and the Pacamara of the Pandora region has continued to win the C.O.E championship seat. The undisputed Aguirre family played an important role in the whole process. In addition to the excellent varieties and varieties mentioned above, Arturo Sr. And Arturo Jr. Ensure also attaches great importance to the processing of raw beans, asking for manual removal of coffee peaches and peaches. The defective beans are selected with a special polishing machine, and after several times of washing and soaking, the defective beans are sent to the market to be dried and then dried at a low temperature. The superb handling of raw beans is another reason why their beans are better than others.

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