Coffee review

Yunnan has always been the country or tea capital of China, and now it is also suitable for growing coffee.

Published: 2024-09-20 Author: World Gafei
Last Updated: 2024/09/20, Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Yunnan has always been the rural place or tea capital of China. It also has one of the few regional advantages of coffee cultivation in China: the Tropic of Cancer runs through the province, so that a considerable part of its area is located in the golden belt of coffee cultivation. Altitude is proportional to latitude

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Yunnan has always been the country or tea capital of China.

It also has one of the few regional advantages of coffee cultivation in China: the Tropic of Cancer runs through the province, so that a considerable part of its area is located in the "coffee growing golden belt". The geographical characteristics of altitude and latitude are proportional to the subtropical monsoon climate, which not only makes the soil rich in precipitation and sunshine, but also ensures larger daily temperature difference and smaller annual temperature difference. Combined with all these geographical advantages, Yunnan coffee has become the leader of Chinese coffee, and Yunnan has also become the main coffee producing area in China, accounting for 99% of the national output.

Coffee has been planted in Yunnan for a hundred years. In the early stage, it was mainly to meet the drinking needs of foreigners, mainly to assist the use of raw materials for other coffee drinks and coffee products. Large-scale cultivation has only begun for nearly 30 years, and the quality of coffee is only ordinary commercial beans.

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