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How to roast Yunnan Zuoyuan washed Yellow bourbon Coffee Historical Origin of Yunnan Zuoyuan washed Yellow bourbon

Published: 2024-11-08 Author: World Gafei
Last Updated: 2024/11/08, Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) 133 coffee beans from 6 major coffee producing areas in Yunnan, which have been evaluated by judges from China, the United States, Germany, Australia and other countries. Among them, 127 were scored more than 80 points, and the rate of fine coffee beans reached 95.49%, an increase of 1.18% compared with last year. Yunnan

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

133 coffee beans from six major coffee producing areas in Yunnan were tested and evaluated by judges from China, the United States, Germany, Australia and other countries. Among them, 127 were scored more than 80 points, and the rate of fine coffee beans reached 95.49%, an increase of 1.18% compared with last year. Yunnan Zuoyuan washing yellow bourbon default baking degree: medium baking is slightly deeper

Baoshan small-grain coffee has a long history, high quality and famous all over the world. Coffee industry has gradually become the leading industry to increase farmers' income in the hot areas of Baoshan City. 97% of China's coffee comes from Yunnan, and Baoshan accounts for 30% of Yunnan's output. The world needs Yunnan coffee, Baoshan can produce the world's best coffee, Baoshan coffee will be famous all over the world! The cultivation of Baoshan small-grain coffee began in the 1950s and has been planted for more than 50 years. It is mainly distributed in the Nujiang River basin with longitude 98 °44' to 99 °05' east and latitude 24 °46'to 25 °33' north. The planting area is inspected at an altitude of 750m-1500 m, with an average annual temperature of 21.3C, an average annual rainfall of 747.6 mm, sunshine hours of 2318-2518 hours and an annual frost-free period of 357d. The natural conditions are very suitable for the growth of small-grain coffee. Due to the unique natural conditions and years of coffee cultivation experience in the dry-hot valley of the Nujiang River Basin, the small-grain coffee produced is of high quality and mellow flavor, and has been identified as aromatic by coffee experts at home and abroad for many times. the taste, fruit acid content and concentration coefficient are better than those of the international coffee industry, and the color, smell and smell are better than those at home and abroad. it is one of the few famous agricultural products recognized by the world in China. It has a good voice in the domestic coffee market.

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