Yunnan Zuoyuan washed yellow bourbon flavor Description Yunnan Zuoyuan washed yellow bourbon how to brew good parameters

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Yellow bourbon is a unique bourbon variety in the Brazilian state of Sao Paulo, mainly because the mature consequence does not turn red, but appears orange, so it is called "yellow bourbon". If Huang Bobang is planted at high altitude, it will have an excellent flavor performance. It has swept the Brazilian "extraordinary Cup" competition for two consecutive years, and almost all of the top three prizes have been won by Huang Bobang, which is popular in the boutique coffee industry!

The flavor of yellow bourbon, Yunnan Zuoyuan washing yellow bourbon usually has nuts and chocolate, the acidity is balanced and supple, the bitter feeling is weak and clean, the whole is very bright and refreshing!

Bourbon coffee comes from Tibica, a natural variant of this coffee variety, and it is also a long-standing variety, and both varieties belong to Arabica! General bourbon coffee is mainly from green fruit to ripe bright red fruit, which is what we have heard of "red bourbon". The fruit is relatively short and round, also known as "round bourbon". The density of pulp and seeds is high, and the sweetness is high and the acidity is bright! But in addition to red bourbon, there are actually yellow bourbon (Yellow Bourbon) and rare orange bourbon (Orange Bourbon) and rare pink bourbon (Pink Bourbon).

When washing yellow bourbon coffee beans by hand in Zuoyuan, Yunnan, it is recommended that the ratio of coffee beans to water is roughly as follows: 15 grams of yellow bourbon coffee beans are scaled and ground into powder, and start with 92 degrees hot water, with about 45 grams of water steaming for about 30 seconds. Brew about 220 grams of coffee (about 2 scarps) at a time by continuous water method.

Hot coffee Yunnan Zuoyuan water washed yellow bourbon entrance with cocoa / chocolate aroma and some caramel sweetness.