Delicious Arabica beans, Sumatra manning
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The gentleman in coffee, Sumatra Manning, is a fine coffee bean grown in the original Michael Mountains at an altitude of 750 Murray 1500.
The most famous producers of coffee in Asia are the islands of Malaysia: Sumatra, Java and Gary Mann.
Sumatra manning is a rare Arabica species. Planted on hillsides between 750m and 1500 m above sea level, the mysterious and unique Sumatran species give Mantenin coffee a rich aroma, rich taste, strong flavor, slightly chocolate and syrup flavor. Mantenin coffee beans have large granules and hard beans, and they are prone to defects in the process of planting. After harvest, they are usually subject to strict manual selection. If the control process is not strict enough, it is easy to cause a mixture of good and bad quality. in addition, the different degree of baking will also directly affect the taste, so it has become a more controversial single product.
Sumatra manning coffee from the Indonesian island of Sumatra is the most famous, it has two famous names, Sumatra mantenin DP first class and collection Sumatra mantenin. Sumatra Mantenin DP has a long aftertaste, with a hillside fragrance, which is unique to the earthy taste of the primeval forest. In addition to the mellow taste of Indonesian coffee, there is also a bitter sweet taste, sometimes mixed with a touch of mildew, which is popular with people who like to drink concentrated roasted coffee. Sumatra manning coffee is called "classic" because it is stored in the cellar for three years before export. But the collection coffee is not old coffee, but slightly pale coffee through special treatment, this kind of coffee is more full-bodied, the acidity will decrease, but the mellowness will increase, the finish will be longer, and will bring a strong spicy flavor, sometimes sour, sometimes walnut, sometimes chocolate. Before Blue Mountain Coffee was discovered, Manning was regarded as the best coffee.
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Uganda Coffee A brief introduction to the Environment of Ugandan Coffee characteristics of Ugandan Coffee
Professional coffee knowledge exchange more information about coffee beans please follow the coffee workshop (Wechat official account cafe_style) Uganda is a landlocked country in eastern Africa. Just as Ethiopia is the origin of Arabica coffee, Uganda is one of the few major countries in Africa dedicated to the production of organic coffee. The most famous coffee producing area in Uganda is the buckyasu area in the north near the Kenyan border.
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Burundian Coffee introduces Burundian Coffee appreciates the taste and flavor of Burundian coffee
Professional coffee knowledge exchange more coffee bean information please follow coffee workshop (Wechat official account cafe_style) Bloomberg began to grow coffee in 1930, varieties and neighboring Luanda generally are bourbon series varieties, coffee grows in the mountains of 1750 to 2000 meters above sea level. The first Arabica coffee tree in Burundi was introduced by Belgium in the 1930s.
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