Huakui 3.0 Ethiopia Dry Bella Mountain View Treatment Plant Sunlight Huakui 2019 New Production Season
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Sidamo Sakuran, Ethiopia
Grade G1
Treatment of scaffolding solarization
Altitude 1950-2050m
Coffee variety: Ethiopia Heirloom
Soil conditions: humus-rich reddish brown soil
Treatment method: Natural solarization
Coffee red fruit ripening date: November 15-December 5
Annual rainfall: greater than 1200mm
Recommended baking degree: shallow baking
Flavor: rose, passion fruit, blood orange, fruit juice taste
Award winners:
The second place in Ethiopia National Taste of Harvest Competition in 2015 / 2016 (the first place in the suntan group)
No. 1 in 2016 / 2017 Ethiopia National Taste of Harvest Competition (No. 1 in tanning group)
END
- Prev
2018 to 19 Ethiopia raw bean competition solarization group first aricha Aricia Yaye Xuefei
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) 2018 take 19 Ethiopian raw bean competition sunburn group champion Ethiopia Yega Sheffield Arecha Ethiopia Yirgacheffe Aricha Manor: Arecha Aricha processing Plant: Arecha Aricha altitude: 2100-2300 m varieties: native species Ethio
- Next
Yega Sheffield Edido Cooperative Ethiopia Natural Yirgacheffe Idido G1
For more information on coffee beans, please follow the coffee workshop (Wechat official account cafe_style) IDIDO is a member of the Yegashev Coffee Farmers' Cooperative Union (Yirgacheffe Coffee Farmers Cooperative Union, referred to as YCFCU). Founded in 2002, YCFCU has 24 junior cooperatives, with about 50, 000.
Related
- Detailed explanation of Jadeite planting Land in Panamanian Jadeite Manor introduction to the grading system of Jadeite competitive bidding, Red bid, Green bid and Rose Summer
- Story of Coffee planting in Brenka region of Costa Rica Stonehenge Manor anaerobic heavy honey treatment of flavor mouth
- What's on the barrel of Blue Mountain Coffee beans?
- Can American coffee also pull flowers? How to use hot American style to pull out a good-looking pattern?
- Can you make a cold extract with coffee beans? What is the right proportion for cold-extracted coffee formula?
- Indonesian PWN Gold Mandrine Coffee Origin Features Flavor How to Chong? Mandolin coffee is American.
- A brief introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans
- What is the effect of different water quality on the flavor of cold-extracted coffee? What kind of water is best for brewing coffee?
- Why do you think of Rose Summer whenever you mention Panamanian coffee?
- Introduction to the characteristics of authentic blue mountain coffee bean producing areas? What is the CIB Coffee Authority in Jamaica?