Coffee review

2018 to 19 Ethiopia raw bean competition solarization group first aricha Aricia Yaye Xuefei

Published: 2024-11-05 Author: World Gafei
Last Updated: 2024/11/05, Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) 2018 take 19 Ethiopian raw bean competition sunburn group champion Ethiopia Yega Sheffield Arecha Ethiopia Yirgacheffe Aricha Manor: Arecha Aricha processing Plant: Arecha Aricha altitude: 2100-2300 m varieties: native species Ethio

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

2018 to 19 Ethiopia raw bean competition sunburn group champion

Ethiopia Yega Xuefei Arica

Ethiopia Yirgacheffe Aricha

Manor: Arica Aricha

Processing plant: Arica Aricha

Altitude: 2100-2300m

Variety: native species Ethiopian Heirloom

Treatment: Natural in the sun

Flavor: purple grape, brandy, cinnamon, citrus, jackfruit

After the treatment agency screened out the high quality coffee cherries, the whole coffee was put into the African tanning bed (viaduct) for sun treatment, and turned once in 2-3 hours to avoid excessive fermentation of the coffee at the bottom. as the African tanning bed can avoid direct contact between the coffee fruit and the ground, it can make the coffee fruit have better ventilation effect in the process of fermentation. Therefore, it can effectively prevent excessive fermentation in the process of sun exposure, fruit absorption of soil, grass and other odors, so it can create a very clean tropical fruit flavor.

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