Flavor characteristics of Rosa Coffee Regional characteristics of cultivation what are the producing areas of Rosa Coffee except Panama

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Because transliteration, like Japanese geisha, has the name of geisha coffee, but many baristas do not like this title, they think that this coffee should not have the impression of a Japanese geisha, so more and more people use the name Rosa in Chinese, which is more beautiful literally. Rosa Coffee was carried forward on the estate of Panama, but it is the story of an alien prince who succeeded in becoming the new king. The rose summer coffee species was discovered in Ethiopia, and then transferred from the coffee research institute in Kenya to many African countries such as Uganda and Tanzania. It is a kind of coffee that has not been taken seriously, but it is only used for research.

Later, after someone introduced Rosa into Costa Rica, through the connection of Don Pachi Manor, Rosa coffee was brought into Panama. Some Rosa trees can be seen in each manor because they were used as windbreaks for coffee trees. Yes, you read correctly that they are windbreaks, and the output of Rosa trees is not stable. They are often mixed with ordinary coffee beans, not a major coffee bean project. Some people grow rosy summer coffee all over the world, even in Taiwan, but the flavor is still not as amazing as that of Panama, but it is also an excellent coffee bean. I believe that each coffee variety has a most suitable temperature, soil, climate and other factors, so it is a pipe dream to easily replicate the taste buds of coffee.

Bockett is located in the north of Chiriki, the western province of Panama, with an area of about 500 square kilometers. It is located in the mountains of the central mountain range of Panama, its northern region is more than 800m above sea level, and there are several peaks more than 2000 m above sea level. Among them, Mount Baru is more than 3400 meters above sea level, which is the highest peak in Panama. With rolling hills, beautiful scenery, clear rivers and spring all year round, it is a famous tourist attraction in Panama, and it has become an important agricultural producing area in the country because of its fertile soil and suitable climate. Panama's famous Rose Summer Coffee goes to the world from here.