Testi Coffee Company TOH Champion Adorsi Processing Plant Coffee Flavor Introduction
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Taste of Harvest is initiated by the African Fine Coffee Association (AFCA). Every year, the harvest season cup test competition held before 12 coffee producing countries in Africa is similar to the C.O.E Excellence Cup competition. The process of the T.O.H competition is roughly as follows: in the preliminary stage, the batches with cup test scores less than 80 points are eliminated, and then the highest quality raw beans from each region are gradually selected to enter the national competition, and then the domestic and international judges jointly use the standards of the American Fine Coffee Association (SCAA) to test and score the cup. the one with the highest score is the annual national champion.
The Adorsi processing plant is owned by Testi Coffee. Testi Coffee is a coffee export company run by the Yonis family. It was founded in 2009 by Faysel A. Yonis. He was also the first person in the family to seriously devote himself to the coffee industry. He also hired his nephew Adham, Adham, to grow up and study in the United States, which is of great help to the expansion and marketing of the company. Testi Coffee currently has four washing plants in the four producing areas of Ghuket, Yega Sheffield, Sidamo and Lim.
Testi's Project Direct is a social planning initiative that directly provides basic community needs for farmers and their families. Project Direct will be funded by Testi Coffee. The mission of Testi and Project Direct is to provide community resources directly to farmers and their families to grow the coffee we love and enjoy. These include clean water, schools, school supplies and any project to make agricultural communities better.
Testi Coffee set up a primary school for the Guji. The primary school was completed in July 2016. Testi Coffee will continue to empower agricultural communities. We want to lead the trend and inspire the coffee industry to do the same thing.
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