Kenyan Coffee touching Story of Kenyan Coffee the impact of Kenya's climate on coffee
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When it comes to "Kenya", I think of the African prairie, the great migration of animals, and what else? The coffee-loving editor immediately thought of mellow coffee. Kenya is the largest coffee producing area in East Africa, and it is the representative term for fine coffee. Even Starbucks sells Kenya coffee beans. There are about 6 million people engaged in the coffee industry in Kenya, which are divided into manors and small farmers. Most of them are grown and sold by small farmers. Most of them are planted in Kenya and Aberdare, 1300-2100 meters above sea level, just below the equator. 15 ℃ ~ 27 ℃ is the most suitable temperature for coffee beans. The Kenyan coffee is soft in taste and has obvious citrus and black plum characteristics. In summer, you might as well mix Kenya coffee with slightly sour and sweet fruits such as lemon, kiwi fruit and apple, and mix out an alternative fruit coffee ice drink to ensure your unforgettable taste.
As the planet warms up, rising temperatures are reducing the area of wild Arabica coffee bean crops. Coffee farmers from Brazil and Ethiopia to Kenya are moving to higher ground and using new technologies to maintain production, and experts predict that if the impact of climate change on coffee crops is not mitigated, the coffee market could face price increases in the coming years.
The biggest risk lies in wild Arabica coffee crops, which come with a gene pool that can be used to create new flavors and better plants. Scientists worry that climate change, fungi and deforestation are reducing the natural growth range of wild coffee crops, and that more than half of the wild coffee varieties may become extinct by 2088.
Compared with the long-term impact of climate change, traders are focusing on the impact of short-term weather factors on global coffee supply.
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