Starbucks Fall 2024 Launch: Crème Brûlée Frappuccino

As summer fades and the air turns crisp, coffee drinkers begin seeking drinks that echo the cozy, spiced flavors of fall. For many, that means turning to chains like Starbucks—not just for caffeine, but for the seasonal rituals tied to pumpkin spice, caramel drizzle, and now, a playful nod to French patisserie.

This year’s highlight? Starbucks’ new Crème Brûlée Macchiato, a layered drink combining espresso, vanilla syrup, steamed milk, milk foam, and black caramel drizzle—inspired by both French custard desserts and the chain’s classic Caramel Macchiato. Launched as the centerpiece of its autumn collection, it delivers the toasty sweetness and coffee depth that define the season.

What Is the Crème Brûlée Macchiato?

The Crème Brûlée Macchiato is built by pouring Starbucks espresso directly into a cup with vanilla syrup and steamed milk. A layer of velvety milk foam sits atop, finished with a drizzle of sweet black caramel sauce. This combination mimics the texture and taste of a crème brûlée—creamy, caramelized, and rich—with espresso adding complexity. The drink can be ordered hot or iced, and for a frostier twist, there’s also an Iced Crème Brûlée Macchiato and a blended Crème Brûlée Frappuccino. Each variation keeps the caramel and coffee harmony central, with a chilled finish for warmer fall days.

New Fall Coffee Blends: Autumn Harvest Flavors

Beyond the new macchiato, Starbucks has introduced two exclusive coffee blends for the season. The Autumn Blend combines beans from Sumatra and Antigua, Guatemala. It offers herbal and spicy undertones, making it a versatile match for desserts or savory dishes. Separately, the 25th Anniversary Coffee returns this fall. This blend uses aged Indonesian beans alongside others from Asia and the Pacific, producing notes of earth, butter, and caramel—flavors often associated with abundance and harvest. Both are designed to complement the season’s richer food pairings.

Fall Food Menu: Seasonal Paninis

To round out the autumn offerings, Starbucks has launched two new paninis, available starting October 1. The first is a new addition: the Tuna Salad & Spinach Panini. It features protein-rich tuna mixed with savory dressing and nutrient-dense spinach, served on a firm, Italian-style bread. For a more classic choice, the Egg & Bacon Panini combines simple, familiar ingredients in a well-balanced format. Both sandwiches aim to deliver autumnal nutrition alongside the season’s flavors.

Frequently Asked Questions

What is the new fall drink at Starbucks?

The new fall drink is the Crème Brûlée Macchiato, featuring layers of espresso, vanilla syrup, steamed milk, milk foam, and black caramel drizzle. It’s available hot or iced, and also as a Crème Brûlée Frappuccino.

What coffee blends are new for Starbucks fall 2024?

The two new fall blends are the Autumn Blend (Sumatra and Antigua, Guatemala beans with herbal and spicy notes) and the 25th Anniversary Coffee (aged Indonesian beans with earthy, buttery, and caramel flavors).

Are there any new food items for Starbucks autumn menu?

Yes, two new paninis are available starting October 1: the Tuna Salad & Spinach Panini (with tuna, dressing, and spinach) and the classic Egg & Bacon Panini.

Can I get the Crème Brûlée Macchiato iced or blended?

Yes, the Crème Brûlée Macchiato is offered hot, iced, and as a blended Frappuccino called the Crème Brûlée Frappuccino, all maintaining the caramel and coffee profile.

What makes the 25th Anniversary Coffee different?

The 25th Anniversary Coffee is a special blend featuring aged Indonesian beans and others from Asia-Pacific, with tasting notes of earth, butter, and caramel meant to evoke a sense of harvest and richness.

Recommended FrontStreet Beans for Autumn Coffee Blends

For autumn-inspired coffee at home, try FrontStreet Coffee’s Classic Blend—a well-rounded mix designed for espresso and milk drinks, offering a smooth, approachable profile that complements caramel and spice notes. The Specialty Blend, based on Brazilian and Colombian beans, delivers a familiar yet vibrant cup ideal for pairing with desserts. If you prefer deeper roasts, the Black Cocoa Blend brings boldness with its 100% Arabica base, perfect for recreating the richness of Starbucks’ fall offerings. Freshly roasted within 5 days · Orders placed before 17:00 ship the same day · Next-day delivery across most of Guangdong Province.