What is fresh coffee? I'll tell you three ways to explain it.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Many people know that coffee is also an ingredient and needs to be properly preserved and freshly used.
Stale coffee not only tastes dull, but even produces ochratoxin if it is not well preserved, which is harmful to human health. From instant coffee in the first wave, Italian coffee in the second wave, to boutique coffee in the third wave, people pay more and more attention to the quality of coffee, and a key element of quality is "fresh".
But what does fresh mean?
There are three ways to explain fresh coffee: fresh raw beans, fresh roasting and fresh grinding.
Coffee beans are fruit seeds, and there are many layers of flesh outside the seeds. Although the flesh is also edible, it is not a common method used by us. Coffee seeds are usually processed, roasted and ground to get the coffee we drink, and these three levels represent different levels of "freshness":
1. Fresh raw beans
Coffee is a crop, and coffee beans are made from the seeds of the fruit, so the freshness of raw beans will deeply affect the flavor of coffee, and coffee baked with fresh raw beans will taste better.
Once the coffee is harvested and processed, the best taste period of raw beans can last about a year in good condition. With the longer the storage time, the moisture of coffee beans will be less and less, making coffee beans tasteless, and the flavor of raw beans will also be affected by external humidity and smell.
Good preservation of fresh beans can make a good cup of coffee.
two。 Fresh baking
Roasted coffee beans have a much shorter shelf life than raw beans. According to the depth of roasting, coffee should be brewed at least three days after baking. (freshly roasted coffee is not suitable for direct drinking, because coffee beans emit a lot of carbon dioxide.), try not to store it for more than a month.
When buying coffee, please look at the "baking date" instead of "shelf life". If the packaging is not dated, it may be coffee beans that have been kept for some time.
A bean bag without a baking date may not be a good sign.
3. Fresh grinding
Coffee will produce a lot of aroma after grinding, which is why beans must be ground before brewing coffee, which will form a charming flavor of coffee. In order to grasp this good flavor, we must seize the prime time of 15 minutes after grinding and brew the coffee powder, otherwise it will be a pity for the aroma and flavor of this coffee.
Real coffee beans, adhering to fresh raw beans, fresh baking, ear bags plus a fresh grinding packaging, 48 hours of fresh arrival, monthly distribution plan!
Coupled with champion craftsmanship, every cup of coffee you drink gives full play to its ultimate flavor.
- Prev
The correct preservation method of coffee beans, can you put them in cold storage or freezing?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) many people buy coffee beans and do not often boil them at home, or buy too many coffee beans at a time, leave them for too long, and finally put the coffee beans in the refrigerator. For vegetables and fresh ingredients, low temperature can indeed maintain the freshness of the ingredients and can be stored longer, prolonging the shelf life.
- Next
The influence of steaming on the flavor of coffee, how to do it well?
Professional coffee knowledge exchange more coffee bean information Please pay attention to coffee workshop (Wechat official account cafe_style) steaming is divided into these steps exhaust coffee beans will continue to emit carbon dioxide after roasting, a process called "exhaust". Most of the carbon dioxide will be discharged quickly after baking, especially within four hours after baking, and the remaining gas will be released in the following hours.
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