Where is the striped bourbon coffee flavor bourbon?

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Bourbon is a coffee tree that belongs to a branch of Arabica species. It generally bears red fruit called red bourbon. In addition, there are yellow bourbon and orange bourbon. Yellow bourbon has relatively low yield but good quality. On the other hand, the yellow bourbon species is a hybrid between the bourbon species and other varieties. Because of its low yield and relatively intolerant to wind and rain, it has not been widely planted. However, when planted in high altitude areas, it will have excellent flavor performance, which is more common in recent years. Nisarez, Bogota and Almenia all have their own comments. Coffee beans are light green and large-grained, and according to their unique thick flavor, they are very suitable for both pure coffee and mixing.

There is no bitterness, with intense citrus aromas and elegant acidity, and even some litchi aromas. The flavor of peach is obvious, it is like the fragrance of flower and fruit tea in the mouth, the taste is smooth, the final rhyme is sweet, and the tea-like rhyme lingers in the mouth for a long time, it is really only a very good quality coffee bean!

The bourbon species is native to Bourbon Island or Ethiopia and is susceptible to insect pests and diseases. Some data show that yellow bourbon produces more than red bourbon and orange bourbon, but red bourbon is the most common variety. Bourbon species are closely related to SL28,Typica and Cattura. Because it produces less in the right environment, it tends to produce very high-quality cups (there is evidence that lower yields tend to lead to higher quality, because plants can absorb nutrients from the land more effectively). The typical bourbon species is characterized by low alcohol (low body), balance (balanced), and obvious sweetness (sweet). It is a good base bean for espresso coffee.