[coffee comparison] comparison of flavor between Huasheng coffee and Huakui coffee

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Introduction of buku able Buku Agboola Manor in Guji Guji producing area, Hambella Wamena Humbera area, Ethiopia

Only the sun-tanned coffee beans produced by "Buku Abel" in Hambella producing area are the real Sakuran.

Hambella (Humbela) is located in GUJI, the largest coffee producing area in Ethiopia, and the west is opposite to kochore in Yegashafi. It is the highest sub-area in Ethiopia.

At present, there are nearly 20 processing plants in the Hambella producing area, and of all the manors and processing plants, only the sun-tanned coffee from Buku Abel Manor is what we call this Sakuran.

Buku Abel is a small village surrounded by mountains on the African continent at an altitude of 2280 meters. December is its coffee harvest season. Whenever the mountains are covered with red and mature coffee cherry, the village is neatly arranged on African tanning beds. This is where "Sakuran" deals with.

All the coffee trees in Buku Abel Manor are planted at an altitude of 2250 to 2350 meters above the hillside. The red fructose picked by farmers does not begin to be treated in the sun until the sugar content is more than 30. The humidity of the red fruit needs to be ensured in the first two days of the sun, so that it has time to fully ferment. At night, the temperature here will drop to about 12 degrees, which ensures that the red fruit will not be overfermented.

Raminita's star products, produced by Las Pastores, a well-known local processing plant in Guatemala, are of quality under the strict supervision of Raminita Group, from purchasing raw beans to washing, sunning and handling procedures, according to Raminita's famous gatekeeper procedures, strictly supervising the whole process of Huashen coffee from planting to packaging, these complicated procedures All are to ensure that the Pastores processing plant provides the best quality flower gods, and strict control of the manor's standard operating procedures.

The Antiqua producing area itself is the most famous of the seven major producing areas in Guatemala, with high altitude, unique volcanic soil and shade planting, giving the coffee beans of the Antigua region a unique flavor.

La Flor del Cafe means "Coffee Flower". This high-altitude Huasen coffee from the center of the volcanic area of Antigua is bathed in Antigua's unique micro-geography and climate. The famous Raminita Manor provides professional and rigorous planting technology to show the bright and clean posture of Huasheng coffee.

The unique floral aroma combined with the supple and fresh citrus flavor makes the fragrance of flowers and fruits intertwined with full personality but perfect harmony, similar to the red wine with a hint of smoke, laying out the elegant and meticulous style of Huasen coffee-satin.

From the high altitude area of Guatemala-Antigua volcanic area in Central America, Antigua is the most famous coffee producing area in the country. Floral aroma, with full fruit sweetness, sipping on the palate, showing the sweetness of citrus and mulberry fruit tea, similar to the aftertaste of red wine. Unique chimney and bright acid are the best coffee in Antigua.

Guatemala has a unique climate, located in tropical rain forests, volcanic geology and high elevations of 1500 to 1700 meters. Antigua belongs to volcanic geology, and coffee beans are grown in high-density shade trees. the fertile soil breeds coffee with a very uniform sweet, sour and bitter flavor.

The Antigua Valley in Guatemala is surrounded by Agua and Fuego and Acatenango volcanoes. The planting area of Carmona Manor is located on the southern slope of Agua volcano. Annual rainfall 1800mm to 2300mm, hot during the day and cool and dry at night, with a large temperature difference between day and night, has an ideal micro-climate for producing fine coffee. The estate is planted with bourbon, Tibica and Kaddura coffee, which grows in the shade of Gravilea trees, allowing the plants to receive the right amount of sunlight.