The winner of the coffee industry-- Rosa Coffee Variety introduction is Rose Summer Coffee good?

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Rose Coffee (Geisha Coffee, Geisha)

Geisha

After introducing the first two heavyweight seniors, I would like to introduce the protagonist-Rosa Coffee, which is Geisha Coffee in English. Because the transliteration is the same as the Japanese geisha, it has the name of geisha coffee, but many baristas do not like the title. They think that this coffee should not have the impression of a Japanese geisha, so more and more people use the name Rose Summer in Chinese. Literally, it is also more beautiful.

A foreign prince: take root and become king again

Rosa Coffee was carried forward on the estate of Panama, but it is the story of an alien prince who succeeded in becoming the new king. The rose summer coffee species was discovered in Ethiopia, and then transferred from the coffee research institute in Kenya to many African countries such as Uganda and Tanzania. It is a kind of coffee that has not been taken seriously, but it is only used for research.

Later, after someone introduced Rosa into Costa Rica, through the connection of Don Pachi Manor, Rosa coffee was brought into Panama. Some Rosa trees can be seen in each manor because they were used as windbreaks for coffee trees. Yes, you read correctly that they are windbreaks, and the output of Rosa trees is not stable. They are often mixed with ordinary coffee beans, not a major coffee bean project. It was not until around the year 2000 that a manor found that the taste of Rose Summer was actually very delicious, and he was not sure whether the taste would cater to unruly coffee lovers.

The victorious army of the coffee industry

Roses won the first prize in the best Panama for the first time in the summer of 2003, produced by the famous Emerald Manor. Many baristas marvel after drinking roses for the first time, with the feeling of a Cinderella story. The originally humble windbreak tree turned into a star coffee tree. In the next ten years to this day, Rose Xia is still the first choice in all major cup tests and coffee competitions, and it has surpassed Blue Mountain and Kena two star coffee beans in one fell swoop, becoming the mainstream of fine products in the market.

Rosa is a derivative of the Tibika family. Its name comes from Geisha Mountain in Ethiopia. It sounds like a Japanese geisha, so it is also named after geisha caffeine.

In 1963, Don Pachi Serracin, the old owner of Don Patch Manor, introduced tree species from Costa rica to Panama, until Daniel Peterson, the owner of the Panamanian Emerald Manor, accidentally found that these rosy summer coffee trees, which were originally used as windbreaks, produced coffee beans with the unique citrus and floral aroma of African beans, and took part in the 2004 Panama Coffee Bean Cup Test Competition and became popular. Since then, he has been the champion of the Panamanian coffee cup test competition for many years, and the price of rose summer beans has soared ever since.