How to brew Katim Coffee? Katim, how did you get the coffee?

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In 1959, the Portuguese moved the Brazilian bourbon mutant Kaddura to East Timor to mix with Tim timor, who was of Robusta descent, and unexpectedly succeeded in breeding Kadim with disease resistance and super production capacity. As leaf rust affects coffee-producing countries around the world, with the help of international organizations, countries vigorously promote Katim to fight leaf rust and increase production capacity.

Katim F2, which originated from Kenya, belongs to the low generation of hybrids. The fruit is uneven in size, thick in pericarp, unstable in yield and poor in rust resistance. It is only used as breeding material.

Katim F3, which originated from Kenya, belongs to the low generation of hybrids. The fruit is poor in fullness and high in empty shell rate, so it is only used as breeding material.

Katim P1, which originated in Kenya, has many results, high yield, mild rust and is not resistant to cold.

Katim P3 originated from Kenya and was cultivated in hot and humid areas under suitable shade conditions. the results were uniform, the yield was high, and the shell was serious in the dry and hot valley.

Katim P4 originated from Kenya, with many and uniform results, high yield, strong resistance to rust and cold, and is a variety used in production at present.

Katim P5 originated in Kenya, with large and uniform fruit and high yield. at present, varieties are used in production, but due to the prominent sagging phenomenon and high fertilizer consumption, they have been phased out.

Katim PT originated in Kenya, with large and uniform fruit and high yield. at present, varieties are used in production, but due to the outstanding sagging phenomenon and high fertilizer consumption, they have been phased out.

Katim 7963, which originated in Portugal, is an interspecific hybrid bred by the Portuguese International Coffee Rust Research Center with Catura1911 × DT832/1 (HW26) t Catura1911 × HDT (H46). It is currently recognized as the best variety with large yield, uniform and full fruit, and immunity to rust.

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