Coffee review

Guatemala Blueberry Manor: what's the flavor of Guatemala Patch Coffee?

Published: 2024-11-03 Author: World Gafei
Last Updated: 2024/11/03, Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) country: Guatemala Manor: small Blueberry Manor area: Guatemala New Oriental altitude: 1600 '2300m varieties: Catuai COE first Bohido Manor (2015 92.06) COE second Little Blueberry Manor (2013 91.4) COE third Coke Manor (

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Country: Guatemala

Manor: little Blueberry Manor

Region: Guatemala New Oriental

Altitude: 1600-2300 m

Variety: Catuai

COE No.1 Bohido Manor (2015 92.06 points)

COE second Blueberry Manor (2013 91.4)

No. 3 Coke Manor in COE (2011 points)

Little Blueberry Manor. Guatemala COE top three for three years in a row (2015-02-2014-2013-2) is one of the highest and most famous manors in Guatemala. The owner of the manor manages the farm professionally, challenging to grow coffee at 2300 meters, as well as the limit of the higher the flavor is planted in Arabica. In recent years, he has stood out in various competitions, showing super strength.

Because of the extremely high altitude, walking through the farm and through the clouds, it can be said to be walking in the clouds. You can also feel that the more you go up the mountain, the cold climate gives birth to extremely tough fruit. With the professional management of the manor owner, different varieties of coffee are planted in different blocks of the farm. The PACHE cultivated here can bring out cocoa flavor and thick taste. Catuai presents almond tea and stone fruit with some fruit notes.

When you step into the market, there is a cattle farm and a coffee day coming. The farmer slowly explains how to strike a balance between the farm and the cow. Then the farmer guides himself up the hill and shows this natural freedom. Behind the jeep, you can see coffee bars and pine trees on the 1400-meter stretch road, reaching the highest point in the 2300-meter-high prairie. The original micro-coffee has come to a very cold state, and the owner Yanlu quotes that these micro-dishes and soil are different, growing different kinds of coffee in different regions, and making the coffee taste different through different post-processing methods.

Pache, which extends the matrilineal line of Typica, specially shows the taste of cocoa, mellow and mellow. it can jump out of the thick creamy fruit flavor in medium baking, but it also miraculously retains the flavor of raspberry. Deep roasting in a single product with Japanese hand cuisine can perfectly feel the wonderful taste of the new sweet potato grown in this high sea.

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