The Cadilas Coffee Manor in Guatemala introduces:

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Guatemala is a big coffee producer in Central America, ranking eighth in the world in terms of output. Guatemala, whose name comes from the Mayan language, means "country of the forest", thelandofmanytrees. Located in Central America, it is known as "the pearl in the crown of China and the United States". Although Guatemala has a limited land area, it has a rich and diverse climate. A country famous for its lakes and volcanoes, with volcanic soil, precipitation, temperature, humidity and altitude, Guatemala has a natural environment suitable for coffee growth.

Guatemala is famous for producing fruity coffee beans and was rated as the largest coffee producer in Central America for most of the 20th and 21st centuries. Among them, Antigua is a famous producing area of coffee. Rich volcanic soil, low humidity and strong sunlight are the characteristics of Antigua. Three active volcanoes, ── Agua, Jacques and Fuego, form a beautiful valley. Every 30 years or so, the area near Antigua is hit by a volcanic eruption, which provides more nitrogen to the already fertile land, and plenty of rainfall and sunlight make the place more suitable for growing coffee. Antigua coffee is produced in Camana Manor, where the best quality coffee is Alpka, which is not only of good quality, but also quite complete when compared with other Latin American coffees. Guatemala Antigua coffee is also called "cigarette coffee" because of its rich and rich taste and unique charcoal-burning flavor.

Guatemala is one of the most important coffee producing countries in Central America in terms of yield and quality. at present, the coffee producing areas of the country are distributed in eight major regions: Antigua, Arcatel Nango, Attilan, San Marcos, New Oriental, Koban, Farahannis, Vivette Nanguo. Among them, five major producing areas belong to volcanic geology, and the other three major producing areas are non-volcanic geology. The main harvest season is from December to March of the following year. High elevations such as Vivette Nan fruit producing area can be harvested until April, and usually can be shipped from April to July after the treatment is completed.

New Oriental (New Oriente) is one of the eight major producing areas of Guatemala, which belongs to volcanic geology. The soil is composed of uniformly mixed mineral metamorphic rocks. The coffee produced comes from small estates owned by small families. In recent years, it has become more and more famous and the market demand has greatly increased. Farms that used to grow other crops in the region have changed to grow coffee.

This bean from the New Oriental Cadilas Manor is a Pacas variety, a Bourbon mutant of the genus Bourbon. It was first found in El Salvador in 1949 compared with bourbon. The biggest difference is that the plant is shorter and results in clusters. The Pacas variety is also often used for breeding, of which the most famous is Pacamara, which is the hybrid offspring of Pacas and Maragogype.

Papas wine aroma / sun treatment in Cadilas Manor of Guardia New Oriental

Producer: Cadilas Manor

Producing area: new Oriental

Altitude: 1700-2200 m

Variety: Parkas species

Treatment: wine aroma / sun treatment

Flavor: blueberry, passion fruit, comprehensive fruit tea, strawberry sandwich biscuit, wine aroma