Introduction to Monteway Manor, Colombia: the characteristics of Columbia Manor Coffee

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Colombia produces about 12% of the world's second-largest coffee beans, although the output is not as good as that of Brazil, but the coffee beans are of good quality and mostly belong to high altitude areas. After wet processing, the coffee beans are mellow and thick, sweet and sour, and strong. There is a peculiar sweet potato skin flavor, which is a good taste in coffee. It is often used to increase the aroma of other coffees. Due to its rich aroma, it is very suitable for both individual drinks and combinations.

The highest grade product is SUPREMO, which has the average taste of sweet, bitter and sour in acid. The three main varieties produced in the Central Mountains of central Colombia have a rich, delicate taste with an average rich sour taste.

Colombia is the standard bean of coffee, its taste is the average of all kinds of coffee, so the general coffee to distinguish between sweet, bitter, spicy and mellow, are compared with Colombia as the standard.

Colombia is collecting water to wash Arabica coffee beans. It has a balanced flavor, proper acidity, good taste and relatively low baking difficulty.

Costa Rica has a rich output of coffee and has always been the second largest coffee producer in Brazil. However, from 2003 to 2007, it was overtaken by Vietnam and is now the third largest coffee producer in the world. Moreover, Colombia has more than 1 million people who make a living by producing coffee, accounting for almost 1/4 of the domestic employment market. Coffee is a very important economic crop!

In the past, Colombia paid more attention to the commercial coffee bean market, but after 2001, Colombia began to enter the relatively niche boutique coffee market, which is much slower than Brazil and Guatemala, which also belong to Central and South America. This is mainly because Colombia was not optimistic about the boutique coffee market at that time and did not begin to catch up until 2000!

But even if one step behind others, the Colombian environment is very suitable for the growth of boutique coffee, not only rich landforms, but also low latitude, high altitude, compared with Brazil, in boutique coffee has a great explosive power!

Montweiler is located in the southern part of the province of Tolima, with elevations ranging from 1800 to 1,100 meters above sea level. Its geographical location provides good sunshine and rainfall times, coupled with the characteristics of high altitude, Montgomery has the ability to grow many special varieties of beans, such as Geisha, WushWush, SL-28 and Borbon Sidra, rather than the common Caturra or Castillo. Montgomery can plant such special and expensive varieties, in addition to the above-mentioned plants, but also have access to water sources. Near Montgomery lies ── Rio Blanco, an important river in Toli province, which gurgles throughout the year, regardless of dry and rainy seasons, providing a rich source of water and maintaining the stability of post-processing of raw beans, showing the rich and sweet smell of Geisha and WushWush.

It is not only the WushWush of the production region but also the variety, and it is also the most important new variety after Geisha.