Nicaragua coffee introduction: Nicaragua coffee flavor characteristics

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Nicaraguan coffee comes from the Jinotega region, located in the northern part of Nicaragua, which provides the best coffee growing environment in the world. for 150 years, generations of farmers have grown high-quality Arabica coffee in a way that maintains ecological diversity, such as banana, mango, mahogany and so on. This way of planting also protects the rare flowers in the local area in winter. It has become a drop-off place for all kinds of migrations, with an average height of more than 1200 meters, coexisting with the natural environment and climate.

Coffee beans are usually overgrown by means of opportunity and planting.

The palate is full-bodied, with bright acidity and aromas of apricot.

The taste of sweet fruit is crisp and sweet, with fresh citrus aromas and a long, soft tail.

Naturally planted high-quality Arabica beans are treated by washing.

Nicaragua is one of the major producers of coffee in the world, producing high-quality coffee. The well-known coffee chain Starbucks also has cooperative coffee farmers in Nepal. Nicaragua has a unique environment, which is located in central Central America, bordered by the Pacific Ocean to the west and the Caribbean Sea to the east. The highlands in the north and the coastal plains in the east are part of the Central American volcanic belt. The eastern plain is high-temperature and rainy, with a tropical maritime climate. The fertile volcanic soil, coupled with hidden planting methods, provides a good growing environment for coffee.

Nicaraguan coffee is rich in purity and fragrance. The right balance of acidity and bitterness is regarded as top grade in the eyes of international coffee connoisseurs.

However, Nicaragua is one of the poorest and backward countries in the world, with backward production methods and management concepts, coupled with the freedom of the Latin American people, poor coffee production and shipping quality, or no sense of time. Therefore, Cafe Nor has Danish professional manager Feldfrek based on the farm, living with coffee farmers to produce coffee, ensuring the quality of coffee beans and shipping on time, so that Chinese people can enjoy high-quality Nicaraguan top coffee.