Aricha Coffee processing Plant Aricha Coffee relationship

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The Kebel Aricha processing plant is located in the Gedeo region of southern Ethiopia, which is better known for its jurisdiction than Yegashifi and Kochere. The treatment plant is located four kilometers west of the city of Yegashafi and there is a small place name Guji. The treatment plant, owned by Mr.Surafel Birhanu, is nearby by about 650,750 small coffee farmers who send ripe coffee berries here for processing in exchange for cash. This treatment plant every year

Production of about 5 containers (18.2 metric tons / 20 tons 39;) boutique coffee, divided into 10 commercial grades to sell to the global coffee market.

Sunburn Yerjia Erika G1 is composed of a large number of small coffee farmers, whose average coffee farming area is about 1 hectare at an altitude of about 1950-2100 meters. Coffee varieties are mainly a mixture of Typica and Heirloom (local native species). After screening the graded red cherry color coffee fruit, the processing factory puts it directly on the scaffolding and naturally exposed to the sun, which will be turned every 2-3 hours in the first few days to prevent excessive fermentation. After four to six weeks of sun exposure, the humidity reaches 12% or less and is sent directly to the Ethiopian Mercantile Exchange (ECX) warehouse in Awassa. The beans that are normally sun-treated are stored in the form of shell beans and will not be shelled until they are exported.

Sunrise Kebel Aricha Cherenet Weldeab processing plant is the highest grade rated by ECX as G1, from raw bean appearance, consistency, freshness to dry aroma and flavor are excellent, you can't miss those who like bright acidity and strong berry flavor!

Flavor features: light fermented wine, nuclear jujube, sweet orange tonality, dark berries, cocoa with some spices

The palate is clean and balanced, with a long, lively and varied finish.

Putting aside the hard work of coffee farmers, from the whole process of the dry processing plant, it is not so easy to pour a better cup of coffee. The above sharing comes from Danny, a Guatemalan raw bean merchant, and it also allows us to understand why high-quality coffee in Central America or developed areas is more expensive than its counterparts in areas where technical resources are scarce. The dry processing plant is a bridge connecting coffee farmers and coffee manufacturers, we will find that the quality of coffee is improving every year, and the number of coffee consumers is also growing every year, which can be observed from our native Yunnan coffee. Obviously there is still a lot of improvement in between, but more people need to give silently behind it.

ARICHA KEBELE

Aricha is named after Aricha kebele in the Yegashafi region of Ethiopia. To the east of Yirgacheffe, there is a village called Aricha kebele, about 8 km from the town centre of Aricha. Kebele is the smallest administrative unit in Ethiopia, with a size of about 500 families (equivalent to 3,500 to 4,000 people) and about the size of a community.

Most of the coffee in this area comes from wild species in the native forest and naturally grown by the local aborigines. So the coffee tree species in this area are very diverse, often a batch of beans contain as many as 2 to 30 varieties, and because they are harvested from native forests above 1850 meters above sea level, they can not be named after the manor, so they have to be named after the harvest area Aricha.