What is the difference between hanging-ear coffee and black coffee?

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In recent years, we are more and more familiar with the follicle ear bag, in fact, is the patent invented by the Japanese, the coffee powder is packed in the filter bag, the plywood on both sides is hung on the cup, after washing, you can throw it away, so that you can drink fresh coffee at home as if filtered drops are brewed.

Convenient ear bag, as long as more attention to a little trick, make coffee more fragrant and delicious oh!

How much coffee is appropriate for a bag of ear bags?

It is recommended that 10g of coffee powder be brewed about 200cc. It can be increased or decreased according to personal taste. If too much coffee is poured out, it will not only make the coffee lighter, but also make it easy to extract the bad taste.

The longer you brew it, the stronger it gets?

Some people will feel that the longer the brewing, the stronger the taste, but it is easy to extract too much unpleasant taste for too long, and the impurities of coffee beans will be washed out. Suggest that when the amount of water arrives, stop injecting water and let the coffee powder soak for about 30 seconds, then rush out the rich and delicious coffee!

Can the ear bag be reused?

Brewed ear bag must not be back Oh, otherwise only because of excessive extraction and drink bad coffee.

So what is the correct way to brew? Let Xiaobian demonstrate the environmental protection green that won the first place in the filter hanging coffee evaluation with ecological green ~

If you like strong flavor, flush 150cc. If you like taste layers, flush 200cc. If you are not sure what concentration you like, flush 150cc first. If it is too strong, add a little hot water to open the flavor.

If you don't have a small mouth, you can use a normal kettle. As long as the water volume is slightly controlled, the effect will not be too bad.

Tear off the ear bag, the aroma of coffee beans will rush out of the bag in an instant, you can try to feel the dry aroma of coffee powder, different beans will have different aromas, this is the charm of fine coffee.

Be careful not to tear the inner ear bag too violently when tearing the outer bag, and then remove the ear bag from the bag.

Then you can tear open the top half of the ear bag seal, at this time the aroma of coffee beans is more obvious, already a little excited + dizzy.

Pull the ear part on both sides of the ear bag and hang it on the cup. Shake the cup slightly to make the coffee powder arrange horizontally. Don't be high and low. It will not be easy to brew. This is the end of pre-homework, hurry to boil water.

The amount of water is about 200-250 cc, and the temperature is between 90-95 degrees C. Too high a temperature is easy to flush out the bitter taste, and too low a temperature is easy to fail, so pay attention to the temperature success rate greatly.

The next step is extremely critical: stewing, success or failure often depends on this, do not pay attention.

Pour as evenly as possible into the coffee powder surface with a fine flow of water, but the amount of water should not be too much, about 15-20 cc, as evenly as possible, the moisture will be completely absorbed by the dry coffee powder, but there will be no coffee dripping cup, this is the standard.

Wait for about 30 seconds, the surface of the coffee powder will expand slightly, forming a small circular arch, which is a symbol of successful steaming.

Deep-roasted beans usually steamed arch obvious, light-roasted beans steamed arch less obvious, but also do not have to be too superstitious arch, as long as the steps are done enough, coffee will not taste bad.