Study on the extraction of hand-brewed coffee: gold cup extraction theory hand-brewed coffee gold cup extraction
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)
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Research on Fine Coffee extraction: what is the Coffee Gold Cup Theory Gold Cup extraction rate Table
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) scaa Fine Coffee Association of the United States and scae European boutique Coffee Association defined the proportion of Gold Cup coffee, the coffee extraction rate must be about 20%, while TDS is about 1.1% to 1.3%. How to extract the best coffee for Drip Filter drip filter cooking
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On the production process of espresso there is water in the powder bowl after coffee extraction
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) SCA espresso ESPRESSO parameters: powder: 7g powder above water temperature: 88 ℃-96 ℃ pressure: 9-10 bar extraction time: 20S--30S extraction quantity: 30 ML5 ML (including crema) espresso has different contents, there is a shot,2 shot,3 shot meaning
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