Brief introduction of Colombian Coffee beans Coffee varieties of Colombian Lily Family Farm

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Colombia is the third largest coffee producer in the world, and coffee is grown everywhere, but in recent years the south has outgrown the north, and the famous Nalinglong, Tolima and Ulla are all good producers.

Small farmers' land is no more than 10 to 15 hectares, coffee will be on elevated bamboo beds when dry, and there will be UV-resistant awnings above, and large circulating fans will maintain ventilation in the drying room, and the sun exposure time will not exceed 18 days. The humidity of coffee will be measured every day, because small farmers believe that on this earth's climate, soil, temperature, and picking maturity and proper care. Help to improve the taste of coffee, so a comprehensive collection of farm information and good cup testers constantly cup test, make suggestions, consumer customers put forward their favorite taste, and finally improve the farm, this is the practice of boutique coffee in Colombia.

Los Lirios Lily Family Farm began to produce coffee 30 years ago, which is located in the southern Nalinglong Naranjos producing area. The current hostess Do ñ a Noralba and her family own farming, as well as a small number of other people's farms. Ms. Donna has 1200 coffee trees on her 2.5-hectare coffee farm, which is a single Caturra Cadura variety. Ms. Donna insists on picking ripe red cherries by hand and wetting and fermenting coffee for 8 hours. Specializing in the production of quality coffee, it is the winner of the 2005 COE International Cup test in Southern Colombia.

Property Characteristics: farm characteristics

Farm Farm name: Los Lirios Lily Family Farm

Farmer Farm owner: Do ñ a Noralba

Region producing area: Naranjos,San Agustin, Huilana Linglong

Country countries: Colombia Colombia

Altitude altitude: 1750 m

Coffee Characteristics: coffee characteristics

Variety variety: Caturra Kaddura

Processing System treatment: Washed and dried at parabolic dryers is washed and dried in the machine

Appearance appearance: .16-18 mesh

Top Jury Descriptions judge's comment: the baking degree measured by the cup for 60 seconds at the beginning of the first explosion (Cinnamon)

Aroma aroma / flavor flavor: peanut, drupe, chocolate, pear

Acidity: grapefruit sour, blueberry flavor, orange, delicate acid value

Complex complexity and other others: clean tea heavy, balanced oleoester high taste, low complexity, smooth and sweet, with layers of blueberry flavor and fruit acid in the aftertaste.