Brazil Coffee Flavors Explore Brazil-Auria Coffee Estate Variety Taste

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Brazil is the largest coffee producer in the world, accounting for about 30% of coffee production, but because Brazil is located in tropical rain forest areas with relatively flat terrain and few high-altitude mountain forests, most coffee is grown in low-altitude non-volcanic soil areas. And there is not much shade for shading, resulting in the disadvantage that Brazilian beans grow quickly, but the density and soft flavor of coffee does not change much. Coupled with large-scale machine harvesting of coffee beans with a wide range of maturity differences in coffee harvesting at the same time, so that the quality of Brazilian beans is not particularly outstanding has always stayed in the category of commercial beans.

After 2000, due to coffee competition, the quality of coffee beans produced in the higher elevations of the South was appreciated, mainly by the farms around the Minas platform, and coffee quality was also the leading yield of Brazilian beans, such as Sirado in the west of Minas and Matas in the east, Bashiya in the north or small farms in the south, Minas almost became synonymous with good Brazilian coffee.

In recent years, the coffee competition is accurate to use the treatment method as the partition (water treatment, half-washing and half-sun), which has developed a variety of flavors and tastes, which is completely different from the traditional Brazilian coffee. In particular, half-sun and sun are the best and most popular in the world, which will increase the aroma of coffee beans and reduce the rich chocolate flavor.

Aurea Manor, located 1200 meters above sea level in Minas, is a coffee tree species of Kaddura. By natural sunlight, coffee beans are directly placed in a bean drying farm to be dried in the sun, and then the skin is removed and polished film bagged. Compared with other Aurea estates of Brazilian beans, because they are sun-dried beans, there are layers of flowers and plants during shallow baking and a wide range of roasting. Re-baking does not have a bitter and uncomfortable piercing in the throat, but still maintains a warm and sweet taste.

Aurea Manor sun-dried beans, coffee raw beans with a unique yellow-brown sun beans.

Shallow baking City (fragrance): Brazilian Aurea sun-dried beans are slightly roasted with a touch of tropical fruit that is not bright and irritating, but it makes people feel comfortable and balanced, which is a new experience. With the aroma of floral citrus, the acidity of raspberry yellow citrus soon disappears into the sweetness of drupe biscuits, the taste and smooth ups and downs, with a shallower baking degree (burst density) to show the aroma of fruit wine rarely found in Brazilian beans, it is the most worthwhile to try Aurea sun-dried beans.