Explore: Brazil St. John Coffee Manor flavor taste what kind of coffee in Brazil is more famous

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Coffee was first introduced to Brazil in the early 18th century. In 1727, the Brazilian government sent a personable army officer to secretly bring coffee seeds back to Brazil from French Gaiana under the pretext of mediating border disputes. It is said that the governor's wife of French Gayana was so fascinated by the officer that she secretly brought coffee tree seeds to him at a farewell dinner party. At present, 2 million hectares of land in Brazil is used to grow coffee, the largest is Arabica, and the beans will eventually be sent to large bakers in various countries, also known as Santos (in the name of the export port of Santos, not the producing area). Brazil has also proved to be able to produce gourmet coffee and small quantities of coffee, and the local boutique coffee can not only be provided by small-scale coffee farmers. The main coffee producing areas in Brazil are Sul de Minas South Minas, Matas de Minas Minas South East Mountain Forest, Cerrado Hirado, the north-central mausoleum of Chapadas de Minas Minas, Mogiana, Paran á Parana and Bahia Bachia. There are both traditional varieties and variants, such as Bourbon, Mondo Novo Mondonovo, Icat ú Ikatu, Kaduai, Iapar, cultivated card Taiyi.

Brazil is the largest coffee producer in the world, accounting for about 30% of coffee production, but because Brazil is located in tropical rain forest areas with relatively flat terrain and few high-altitude mountain forests, most coffee is grown in low-altitude non-volcanic soil areas. And there is not much shade for shading, resulting in the disadvantage that Brazilian beans grow quickly, but the density and soft flavor of coffee does not change much. Coupled with large-scale machine harvesting of coffee beans with a wide range of maturity differences in coffee harvesting at the same time, so that the quality of Brazilian beans is not particularly outstanding has always stayed in the category of commercial beans.

Brazil is the largest coffee producer in the world, providing nearly 45% of the world's coffee raw beans.

The main producing areas are Minas Gerais Minas Gerais, S ã o Paulo Sao Paulo, etc. Sirado Cerrado and South Minas Sul de Minas in Minas Gerais are the main producing areas of boutique Brazilian coffee beans because of their high altitude.

In Brazil, which is skilled in post-processing technology, there are water washing, half-sun and sun treatment, but the most common is the sun treatment. Brazilian coffee is characterized by sweetness, fullness and roundness, clean and supple flavor, low acidity, and is widely loved by the general public.

Country: Brazil

Producing areas: Minas Gerais Minas Gerais, New Resende Nova Rezende

Manor: St. John's Manor ​ Fazenda Sao Joao

Treatment: insolation

Variety: Bourbon

Altitude: 1120-1230m

Moisture / density: 10 centigrade 888

Cup test flavor: cream, hazelnut, molasses, almonds, citrus, mellow