Brazilian Coffee Manor Funas Manor Coffee Flavor introduces the history of coffee in Brazil

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Today, Brazil is the largest exporter of coffee on the world market, accounting for about 1/3 of the world. Brazil has 26 states and 17 states produce coffee, but seven of them produce the largest, accounting for 98 per cent of the country's total production. Of these, Parana, SaoPaulo, Minas Gerais and EspiritoSanto account for 80 per cent of total production, while Minas Gerais accounts for the most amazing production, accounting for 30 per cent of production.

Unlike coffee grown in hills and mountains in other countries, most Brazilian coffee is grown on plains or plateaus and is flat and suitable for mechanized operations.

Brazilian coffee is mainly Arabica, accounting for about 80% of the total output, and the remaining 20% is Robusta. According to the official website of Brazilian boutique coffee, there are as many as 28 varieties, including bourbon (including yellow bourbon, red bourbon, Pingdou Santos) New World, Kaduai, Tibika and Katim.

Coffee planting area is 2.25 million square kilometers, from about 290000 coffee farms. Brazilian production is dominated by manor production, with an area ranging from 0.5 square kilometers to 10000 square kilometers, mainly small manors.

The four most common treatment methods of Brazilian coffee are: natural sun treatment, desizing treatment (honey treatment), half-sun treatment, half-washing method and water washing method, of which the natural sun method is the most extensive.

Country: Brazil (Brazil)

Region: Petralwa, Camille Minas, Minas Gerais

(Pedralva,Carmo de Minas,Minas Gerais)

Farm: Funas Manor (Fazenda Furnas)

Variety: Yellow Catuai

Altitude: 945-1350 masl

Processing: natural full sun exposure

Score: 86

Flavor: taste like lemon tart with slippery cream, with sweet taste of citric acid. It also has soft floral aromas and intense cherry chocolate.