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Hermes in Coffee-Rose Summer Coffee | how much is Rose Summer Coffee | Rose Summer Coffee Price

Published: 2024-09-19 Author: World Gafei
Last Updated: 2024/09/19, Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) full-bodied and charming flower and fruit aroma, bright and charming fruit acid, long stay in the mouth and tongue rhyme this is the new king of boutique coffee, the upstart rosy summer that is popular all over the coffee circle. In the eyes of many coffee fans, Rose Summer is the well-deserved goddess of coffee. Rose summer

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Full-bodied and charming aroma of flowers and fruits, bright and charming acidity, the aftertaste of staying in the mouth and tongue for a long time.

This is the new king of boutique coffee and the upstart of the popular coffee circle-Rose Summer.

In the eyes of many coffee fans, Rose Summer is the well-deserved goddess of coffee.

As soon as the name "Rose Summer" appeared, it attracted the attention of the population. Many people say that after drinking Rosa Rosa, they never want to drink anything else.

Rose summer, is a variety of coffee beans, originating from Ethiopia.

In recent years, Rose Xia has gained a reputation for helping contestants win championships in major international coffee competitions, and its price has doubled due to its frequent record auction prices, so it is hard to get a single bean.

Because of its low yield and good quality, Rosa has almost become the most expensive variety of coffee in the world, and it is difficult to drink on the market.

To this day

Coffee world has entered the era of boutique coffee culture in which a hundred schools of thought contend and a hundred flowers blossom.

The rise of Rose Summer subverts the coffee myth of "one king and one queen".

And has formed the trend of latecomers to catch up.

The species of Geisha was discovered in the rose forests of Ethiopia in 1931 and was later sent to the Coffee Institute in Kenya. Introduced to Uganda and Tanzania in 1936 and introduced to Costa Rica in 1953.

In Qianjie Coffee, such a rare Rosa coffee sells for only 60 cups, and Rosa coffee beans are as low as 98gam100 grams.

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