How much do you know about SCA Fine Coffee Association?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
SCAA (American Fine Coffee Association) and
SCAE (European Fine Coffee Association) merged into SCA in 2017
Boutique coffee association (Specialty Coffee Association,SCA)
One of the most professional coffee institutions in the world
Boutique Coffee Association (Specialty Coffee Association, SCA) is a non-profit organization that represents thousands of coffee professionals around the world, from coffee producers to baristas. Is the world's largest boutique coffee trade organization, pursuing the excellent quality of coffee "from seed to cup" and the sustainable development of high-quality coffee.
About Coffee learn how coffee originated in Ethiopia and has become the most important commodity in the world today. From the cultivation of coffee fruit to grading, roasting and brewing, this module allows you to generate a macro understanding of the coffee value chain. Syllabus:
Introduction to coffee
Basic coffee knowledge
What is fine coffee?
The history of coffee
Learn about coffee beans
Basic knowledge of baking
Baking defects
Sensory vocabulary and flavor wheel
Treatment learning
The barista module understands the practical skills you need behind the espresso bar: how to set up a bean grinder, how to make foam and latte art, as well as health and safety, customer service and basic business practices.
Barista skills/ Primary and Intermediate
Barista skills
Coffee knowledge
Work area management
Grinding, filling and pressing powder
Extraction and cooking
About the skills of milk
Barista drink menu
Health, health and safety
Cleaning, maintenance and problem solving
The brewing module understands the various methods of extracting coffee and the extraction variables that can affect the quality of coffee. The brewing module can provide you with the practical operation and learning of grinding configuration, extraction method, measuring coffee strength and coffee extraction rate.
Brewing/ Primary and Intermediate
Grinding and extraction, brewing
Grinding
Effect of roasting on coffee beans
Research history
Cooking procedure
Cooking rules
Coffee brewing meter
The baking module understands the baking process, including baking cycle, baking grade, identification of defects, physical changes in coffee beans during baking, as well as workspace management and lean production
Roasting/ Primary and Intermediate
Coffee roasting
The purpose of coffee roasting
Description of each part of the roaster
Design of different types of roasters with different heat types-three types
Baking heat source theory
The roasting procedure and stage of coffee
Coffee tasting flavor wheel
Baking defects
Work area management
Matters needing attention in use and maintenance of roaster
The sensory evaluation module understands the main points of sensory evaluation in the actual operation and interaction. Sensory taste explores the way we perceive taste and the way we evaluate the natural characteristics of coffee, and put this knowledge into practice.
Sensory skills/ Primary and Intermediate
Describe the sensory structure of the human body
Sensation of aromatic substances in front and back of the nose
Introduction to the distribution of tongue and taste barrier and its physiological sensory mechanism
Introduction of coffee aftertreatment and coffee flavor wheel
Elements of flavor
Cup testing process and skills
Understanding of SCA system
Attach:
The understanding of Q system
Understanding of COE system
- Prev
Effect of coffee on kidney health
Professional coffee knowledge exchange more information about coffee beans Please pay attention to the coffee workshop (Wechat official account cafe_style) one of the reasons why caffeine can help you lose weight is that it has a diuretic effect, and the other is the effect of burning fat. In the role of burning fat, the first is to stimulate the basic metabolism, so that the complete metabolism of calories, coffee, like exercise, has the ability to consume calories.
- Next
What on earth is Kopi Luwak? How is Kopi Luwak made?
Kopi Luwak is just another name for this coffee. Its official name is Kopi Luwak. Kopi means coffee in Indonesian, and Luwak refers to a wild animal called a civet. The origin of civet coffee can be traced back to the colonial era in Indonesia, when the Dutch government banned local people from eating and roasting coffee in the coffee garden, but accidentally found wild civets eating in the back row of the garden.
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